Consumption of green tea (Camellia sinensis)

Damilare Olojede 30 PAGES (5222 WORDS) Project
Subscribe to access this work and thousands more

ABSTRACT

Consumption of green tea (Camellia sinensis) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a potential mechanism. This hypothesis has been difficult to study in vivo due to metabolism of these compounds and poor understanding of the redox environment in vivo. Green tea polyphenols can be direct antioxidants by scavenging reactive oxygen species or chelating transition metals as has been demonstrated in vitro. Alternatively, they may act indirectly by up-regulating phase II antioxidant enzymes. Green tea polyphenols can also be potent pro-oxidants, in vivo, leading to the formation of hydrogen peroxide, the hydroxyl radical, and superoxide anion (Beecher, 2003)

Subscribe to access this work and thousands more
Overall Rating

0

5 Star
(0)
4 Star
(0)
3 Star
(0)
2 Star
(0)
1 Star
(0)
APA

Damilare, O (2019). Consumption of green tea (Camellia sinensis). Afribary.com: Retrieved August 19, 2019, from https://afribary.com/works/damilare-original-project

MLA 8th

Olojede, Damilare. "Consumption of green tea (Camellia sinensis)" Afribary.com. Afribary.com, 06 Aug. 2019, https://afribary.com/works/damilare-original-project . Accessed 19 Aug. 2019.

MLA7

Olojede, Damilare. "Consumption of green tea (Camellia sinensis)". Afribary.com, Afribary.com, 06 Aug. 2019. Web. 19 Aug. 2019. < https://afribary.com/works/damilare-original-project >.

Chicago

Olojede, Damilare. "Consumption of green tea (Camellia sinensis)" Afribary.com (2019). Accessed August 19, 2019. https://afribary.com/works/damilare-original-project