Abstract:
Maina, S (2024). Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens. Afribary. Retrieved from https://afribary.com/works/exposure-to-salinity-and-light-spectra-regulates-glucosinolates-phenolics-and-antioxidant-capacity-of-brassica-carinata-l-microgreens
Maina, Sylvia "Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens" Afribary. Afribary, 10 Mar. 2024, https://afribary.com/works/exposure-to-salinity-and-light-spectra-regulates-glucosinolates-phenolics-and-antioxidant-capacity-of-brassica-carinata-l-microgreens. Accessed 03 Oct. 2024.
Maina, Sylvia . "Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens". Afribary, Afribary, 10 Mar. 2024. Web. 03 Oct. 2024. < https://afribary.com/works/exposure-to-salinity-and-light-spectra-regulates-glucosinolates-phenolics-and-antioxidant-capacity-of-brassica-carinata-l-microgreens >.
Maina, Sylvia . "Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens" Afribary (2024). Accessed October 03, 2024. https://afribary.com/works/exposure-to-salinity-and-light-spectra-regulates-glucosinolates-phenolics-and-antioxidant-capacity-of-brassica-carinata-l-microgreens