ABSTRACT
A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are solid at room temperature are sometimes called vegetable fats. Vegetable oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from seeds.
Raji, A. (2018). EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.. Afribary. Retrieved from https://afribary.com/works/extraction-and-characterization-of-vegetable-oil-using-bread-fruit-seed-3138
Raji, Alex "EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED." Afribary. Afribary, 29 Jan. 2018, https://afribary.com/works/extraction-and-characterization-of-vegetable-oil-using-bread-fruit-seed-3138. Accessed 19 Apr. 2024.
Raji, Alex . "EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.". Afribary, Afribary, 29 Jan. 2018. Web. 19 Apr. 2024. < https://afribary.com/works/extraction-and-characterization-of-vegetable-oil-using-bread-fruit-seed-3138 >.
Raji, Alex . "EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED." Afribary (2018). Accessed April 19, 2024. https://afribary.com/works/extraction-and-characterization-of-vegetable-oil-using-bread-fruit-seed-3138