About 60% of the Kenyan population is comprised of youth. Agriculture provides over 80% of employment opportunities and livelihood to Kenyans. However, while youth unemployment is rising, youth engagement in agriculture is declining. Kenya‟s service and industrial sectors have not created enough jobs for the youthful labour force. Declining youth engagement in agriculture has implications on household and national food and nutritional security, unemployment and underemployment which may und...
The Agricultural Sector is important for supplying foods to the world's population. A country's resourcefulness in developing its agricultural sector is an indication of its ability to provide sufficient food for its population. In Ghana, agriculture involves crops, fisheries, livestock and all other related activities. However despite its role, food security still remains a challenge in the Wa West district. The study sought to find out the role and nature of Agricultural extension services ...
Abstract The effects of climate variability and change on communities are felt across the globe thus adaptation information is sought as a panacea. With the pervasive uncertainty on expected weather patterns amidst climate variability and change, sound decisions are fundamental. As a consequence, this study hypothesized that achieving increased climateinformed adaptation action requires the dissemination of climate change adaptation information. The relevant risk factors and policy domains s...
Abstract: A study was carried out to determine the factors affecting sheep and goat milk consumption in arid and semi-arid lands of Kenya. Specifically the study sought to assess sheep and goat milk production, assess sheep and goat milk consumption, and identify sheep and goat management practices for optimal milk production in Kyawango and Kibauni Locations of Mwala Sub County of Machakos County. Data was collected from a sample of 120 respondents using questionnaires and observations and ...
Abstract: Livestock production is critical in poverty reduction through food security improvement and rural development. Demographic characteristics, agro-ecological zone and market structure influences the the different livestock production systems. In order to plan for suitable interventions by Kitui County to enhance livestock production, this study aims to identify and document existing livestock production systems,and assessed household vulnerability to food insecurity in identified liv...
Abstract: While taking Kenya as a case study, the study was designed to assess the state of food security in Africa. It specifically assessed food production and consumption trends, evaluated efforts being made by the Kenyan government and other players (NGOs) to address food security concerns in Kenya, and explored the challenges and opportunities attributed to food security concerns in the country. The type of design adopted for this particular study was a case study. The study comprised n...
Abstract: The water hyacinth, an exotic plant of Africa was first introduced about 120 years ago by explorers and naturalists. It is believed to have been imported from South America where it is an indigenous plant. It was first seen in Kenya in the early 1980's and in Lake Victoria in the early 1990's. Its proliferation left unchecked has caused a myriad of problems to the regular lake users, the fishermen, fish traders and the fish processor not to mention the interference with domestic an...
Abstract: Food aid has been the subject of the day especially in famine and crisis prone areas with many people losing their lives as a result of hunger. This may have been as a result of the nature of some places being inhabitable due to the climatic conditions of the place or soil conditions making the place agriculturally unproductive, others may be as a result of political motivations such as civil strife especially in areas where governance in some states is unstable. However, others cl...
Abstract: The adverse impact of climate change on agricultural production and productivity is increasing over time in Ethiopia. Smallholder farmers are the most vulnerable group of the society to the effects of climate change in this country since their livelihood depended on rainfed agriculture. This study was carried out to examine smallholder farmers’ vulnerability, perception, the choice of adaptation strategies, and institutional adaptive capacity of local institutions to climate chan...
Abstract: Climate-smart agriculture is expected to play a key role in tackling climate-related challenges to agricultural livelihoods and food systems. However, the implementation of these programs involving efficient, sustainable, and productivity-enhancing technologies and their adoption rate has remained low, particularly among small-scale farmers. The purpose of the study was to analyze determinants of climate-smart agricultural practices adoption in Toke Kutaye district, West Showa Zone...
Abstract: Social networks are an essential source of risk-sharing and capacity building strategies for responding the adverse effects of climate change. However, researches on climate change adaptation strategies not recognized the role of social networks. The current study aims to assess the role of social networks in facilitating smallholder farmers’ adaptation strategies to climate change in Woreilu district, South Wollo zone, Amhara national regional state, Ethiopia. More specifically,...
Abstract: Maize is the second most important cereal crop in eastern Ethiopia. However, climate change and variability is affecting its productivity in the region. Thus, studies that included survey, climate data analysis, and field experiment were therefore conducted with five objectives: 1) to assess smallholder maize farmers’ perception of climate change, their current adaptation options, and factors affecting their use of adaptation options in eastern Ethiopia; 2)to analyze past and pro...
Abstract: Climate smart agriculture is an approach that minimizes the adverse effects of climate change by increasing production, strengthening adaptation, and providing mitigation to smallholder farmers. This study was initiated to identify major climate smart agricultural practices adopted, analyze factors affecting the adoption of climate smart agricultural practices, and evaluate the impact of the adoption of climate smart agricultural practices on the annual income of smallholder farmer...
Abstract: Fish provides nutrients that are essential to cognitive and physical development, and an important part of healthy diet. However, fish post-harvest loss, resource tragedy, overfishing, low management and traditional fish harvesting practices are discouraging fish market supply and fishers profitability. Therefore, this study was sought to analyze fish value chain and post-harvest loss of Lake Hawassa. The study used cross-sectional data from representative fishers of 166 and key in...
Abstract: Sheep production is an integral part of the subsistence crop-livestock systems of Ethiopian highlands and plays crucial role in economic development and poverty reduction. In Ethiopia, there is a general increase in demand for sheep and goat meat both in the domestic and export markets. However, the supply of small ruminant markets is not well strategized as production is not market-oriented. Moreover, there is no livestock market information system that informs farmers about which...