ABSTRACT Ethiopia’s economy is based on subsistence agriculture accounting for 40% of the gross domestic product (GDP). Livestock production contributes 30-35% of the gross domestic product and more than 85% of farm cash income. In this respect, milk production plays a major role in the livelihoods of Ethiopians and it accounts for 19% of the export earnings in the country. In relation to this, Oromia region contributes 40% of the country’s milk production. Despite this importance, milk ...
ABSTRACT This research explores how small-scale farmers in River Njoro Watershed in Kenya allocate resources to production of the main food crops in order to understand the underlying causes of enterprise productivity differentials. The River Njoro watershed stretches from the Mau forest to Lake Nakuru; it is part of the on-going research under the Sustainable Management of Watersheds (SUMAWA), Collaborative Research Support Programme (CRSP). The study was done in the five locations that fall...
ABSTRACT To improve pastoralists’ livelihoods, Sahiwal cattle breed, resilient and dual purpose in nature with the benefits of both improved milk and beef production and better adapted to harsh conditions in Arid and Semi-Arid Lands (ASALs) were introduced by Kenya Agricultural Research Institute (KARI) now Kenya Agricultural and Livestock Research Organization (KALRO). With potential expected increase in milk production, the market profiles are likely to change, yet the underlying factors...
ABSTRACT Agro-forestry has continued to receive increasing attention from researchers and policy makers especially in coffee farming systems but there is lack of sufficient evidence on its role in productivity and profitability of coffee farming in Kenya. There is also lack of empirical evidence on whether factors that influence adoption of shade technology have the same effect on productivity and profitability of coffee. The general objective of the study was to examine the adoption of agro...
EXTENDED ABSTRACT Smallholder dairy farmers produce about 70% of cow milk in Tanzania. As the dairy industry grows, it is increasingly becoming important to focus on milk quality and safety in order to produce and retain the existing markets. This study was conducted in order to assess the milk quality and safety in smallholder dairy farming systems in Mbeya rural and Mbozi districts. A cross sectional study was conducted using a structured questionnaire, observation as well as collection of...
ABSTRACT The phenomenon of increasing rice importation defying several policy interventions has been of great concern in Nigeria. This rising importation is however driven by increasing demand, shortage in domestic supply and consumers’ preference for imported rice. Yet, comprehensive national studies on determinants of demand, supply response and preference switch for rice are scarce. Thus, the determinants of demand, supply response and preference switch for rice were investigated. Seco...
ABSTRACT The impact of climate variability on societies around the world is increasingly evident. Kenya is one of the most vulnerable countries and economic sectors and livelihoods are already frequently experiencing the manifestations of the problem. Households engage in adaptation strategies in order to mitigate the negative effect of climate variability. The extent to which these effects are felt depends mostly on the level of adaptation in response to climate variability. A better underst...
ABSTRACT The study analysed the marketing of dry season vegetables in South-East Nigeria. This study was carried out with five specific objectives. The specific objectives included (i) description of the channel, as well as the analysis of the structure and conduct of marketing of dry season vegetables in South-East Nigeria; Objective (ii) determined the marketing margins of dry season vegetables marketers; (iii) determined the effect of the constraints on the margins of dry season vegetable...
ABSTRACT Commercialization of agriculture provides farm households with a means to alleviate poverty and food insecurity in rural areas. This is due to the fact that commercialization increases farm household income and widens the ability to attain food diversity. In Rwanda, common bean is grown by a large proportion of the rural population for both domestic and market purposes. Based on the nutritional and agronomic attributes, there is rising national and regional demand for common bean. Si...
ABSTRACT This study was designed to determine the integration of rice markets in Enugu state. Factors considered include: socio-economic characteristics, existing market structure and channels, integration of rice markets, structural factors that affect the integration of rice markets and the problems affecting rice traders in the state. Forty wholesalers and forty retailers were selected for the study. Primary data and secondary data were collected and analyzed using descriptive statistics,...
ABSTRACT The World Health Organisation Framework Convention on Tobacco Control reiterates the global effort toward tobacco control. The treaty seeks to decrease both the supply and demand of tobacco related products by reducing their production and consumption through legislation. Kenya, a party to the treaty, has put legislation in place to the same effect. However, not enough evaluation has been done to explain whether the passage of this legislation has trickled down to the extent that cha...
ABSTRACT Liberalization of the Cotton market in Malawi permitted private sector participation in the market. As such it was expected that the liberalized market would afford both the sellers as well as the buyers of cotton a fair return on investment as compared to the days when the Government was controlling the cotton prices. A major consequence of the market liberalization policy was that a new market structure has emerged because of the entrance of individuals firms and corporate organiza...
ABSTRACT Despite the policy interest of the Ethiopian government to expand teff (Eragrostis tef), wheat and chickpea production for exports, domestic consumption and food and nutritional security for the rural poor the production system is not adequately market-oriented and productivity is at its lowest level. Besides, there is dearth of information on how limited resources in crops production are being used so as to optimize outputs in the country. Thus, this study was conducted to assess re...
ABSTRACT The Maasai of Narok and Kajiado counties have started embracing agro-pastoralism as a livelihood diversification strategy. Among the crop enterprises they have incorporated are African Indigenous Vegetables in abid to take advantage of their resilience to the changing environment. However, for African Indigenous Vegetables to be beneficial, it requires efficient marketing. A marketing analysis of African Indigenous Vegetables was conducted in Narok and Kajiado counties to determine t...
ABSTRACT Exports are a vital component of a nation’s balance of payments as they are source of foreign exchange and economic growth. Much of the economic growth in Zambia has been driven by copper exports, which have suffered from external shocks such as plummeting prices on the world market. It is against this background that the Government of the Republic of Zambia (GRZ) has devised a number of measures to promote export diversification to non-traditional exports with a view to reducing h...