ABSTRACT Cheese was prepared in a small scale at the Department of Agricultural technology Laboratory Kwara State polytechnic Ilorin, Kwara State and analysis of some parameter was carried out on evaluation of cheese quality using graded levels of different plant extracts as coagulant such as C.procera, C.papaya and lime fruit juice. The Parameters analyzed for were, Weight of the cheese, Colour of the cheese, pH of the whey, Time of coagulation, Texture of the cheese Taste of the cheese and...
Cassava (Manihot esculenta crantz) is a root crop cultivated and consumed as a staple food in most developing world. This research examined the application of principal component analysis (PCA) in Cassava Production In Abia State, Nigeria. PCA is a statistical instrument able to identify the variables explaining most variation within a sample. A multi stage random sampling was used for the purpose of the study. The PCA employed in the analysis have substantially reduced the set of 19 socio-ec...
ABSTRACT Productivity growth in an economy is important because it is an essential source of overall growth. The study evaluates the total factor productivity growth in agricultural sector of West African countries between 1961-2000 and also determined the technological change and technical efficiency change within the period. The study used data from the FAOSTAT Database of the FAO. The data were analysed using stochastic frontier production function. The results reve...
ABSTRACT This paper underscores the importance of entrepreneurship as a realistic mechanism for sustainable economic growth in Nigeria considering the experiences of developed nations like the United States and vibrant economies like China and India. The paper discusses that entrepreneurship has been instrumental in economic growth, balanced regional development and job creation in most dynamic economies, where technology is changing at a faster rate and the product lifetime cycle is shrinkin...