ABSTRACT French bean (Phaseolus vulgaris L.) is an increasingly important vegetable crop in Kenya accounting for a significant proportion of foreign exchange earned from horticulture. Farmers in Kenya experience insufficient and unreliable rainfall that affects yields and subsequent family incomes. Attempts to address this situation have been further hampered by poor rainfall distribution. Integration of plant growth regulators in French bean production are among the options that have been su...
ABSTRACT The maintenance of proper levels of soil organic matter (SOM) has been advocated as one of the main ways of combating soil fertility decline in sub Saharan Africa (SSA). SOM levels can be increased through increased aggregate formation as soil aggregates physically protect SOM, from its loss through decomposition. The objective of this study was to investigate how the amendment of soils of varying texture and fertility levels with fertilizer-N and organic resources affects aggregate ...
ABSTRACT The macadamia industry in Kenya has been faced with numerous operational and marketing challenges forcing the government to impose export ban of raw nuts since 2008 to date. The then Ministry of Agriculture appointed a task force in 2011 to specifically look into challenges that have been facing the macadamia industry including import ban of Kenya’s kernel by USA. Export of macadamia nuts from Kenya has also dropped from 2 nd to 5 th position in sales volume in the world from 1990...
ABSTRACT Food insecurity and hunger are global challenges attributed to poor crop harvests, land degradation, low soil moisture and declining soil fertility. Low maize yields and household food insecurity in Kajiado, Kenya could be alleviated by use of sustainable agricultural practices such as conservation agriculture (CA), integrated soil fertility management (ISFM) and increased water use efficiency. This study was carried out in Kajiado during the long rainy season of March-July, 2016 to...
ABSTRACT Drier parts of Embu County endure high atmospheric heat, prolonged dry spells, declining soil fertility and erratic rainfall. Local soil and climatic variability contributes to large variations among replications of experimental treatments and inconsistence in research results leading to poor comparability of results within and without different agro-ecological zones (AEZs) hence need for site specific scenario analyses through modelling. Thus, this study sought to; i) evaluate seaso...
ABSTRACT This study sought to examine the different ways in which secondary school based clubs in Jinja District, Uganda addressed Nile basin environmental threats. The ultimate goal of the study was to enhance secondary school based clubs capacity to address the environmental threats in Uganda effectively. Primary data was collected through use of questionnaires, Focus Group Discussions (FGD), photographs and observation methods from selected secondary schools. Secondary data was gathered fr...
Executive Summary Increasing energy prices and the availability of new small generation technologies are encouraging many small consumers and mid-sized business to consider alternative energy sources. Renewable energy sources include power from wind, solar, hydro and biomass projects. Alberta Agriculture Food and Rural Development would like to develop the steps required to effectively interconnect small and mid-sized generation applications to the electrical utility systems. The steps for i...
Abstract Rural livelihoods, incidence of poverty and climate change are intricately connected in the Offinso Municipality in the Ashanti region of Ghana. Conscious of the vagaries of climate change, smallholder farmers have developed adaptation measures to sustain their subsistent livelihoods. This paper examines the various on-farm adaptation measures among smallholder farmers in the Offinso municipality with the view to drawing lessons for effective policy making and implementation. A tria...
Abstract In Nigeria, as in many other countries, wastewater use in agricultural production by farming households is on the rise and there is a need to draw the attention of key players and urban authorities in fostering appropriate planning initiatives. For this reason, the perception and knowledge of vegetable farmers becomes necessary to improve their production activities and yield. While previous studies have confirmed limited or no awareness information and education to vegetable farmers...
Abstract There are indications that the domestic demand for cassava particularly as staple food may in no time outweigh that of the industrial sector, except contract and non-contract farming entrepreneurs operate within the framework of sustainable agriculture. The study thus examines the effects of contract farming scheme on cassava production in Oyo State, Nigeria. Multistage sampling technique was used. Oyo and Ibadan/Ibarapa zones were randomly selected from the four Agricultura...
ABSTRACT The media, especially the newspapers play a major role as sources of biotechnology information and will be useful avenues for disseminating related information. It is in view of this that this study examined coverage of biotech- nology and Genetically Modified Organisms (GMOs) in Nigerian daily newspapers as an avenue to raise mass awareness especially amongst literate farmers. This study content analysed 63 GMOs and biotechnology items framed in four Nigerian newspapers (the Guardi...
Cereal banks in Kenya were started by Government, non-governmental organizations (NGOs) and other civil society with the aim of enhancing local food security, improving incomes and livelihoods for maize farmers through collective marketing. Despite efforts of establishing them, majority have collapsed once outside support is withdrawn. Generally it is known that farmer organizations including cereal banks tend to collapse if there is no participation in group activities, poor group manag...
ABSTRACT This study was undertaken to access on roles of women’s non-farm income generating activities with respect to food security in the households in rural villages. The study was conducted in Bagamoyo District, Coast Region. The overall objective was to examine the contribution of women’s non-farm income generating activities to household food security. Specifically, the study intended to identify types of non- farm income generating activities undertaken by women, to determine the...
ABSTRACT Wild foods comprise of all edible products that are found growing naturally in forests, woodlands or farms. They include both fauna and flora species that are consumed either as wholly or partly. This study was designed to investigate the role of wild foods to household income and food security at Mufindi district in Iringa region. Data were collected using both structured and non-structured interviews. Purposive sampling procedures were used to obtain six representative villages. A...
ABSTRACT Recently, there has been emergence in the use of modern Information Communication Technologies (ICT) in the different operations of agrienterprises. This ranges from the provision of agricultural information to marketing of agricultural products through the use of ICT tools such as mobile phones, television and radio. Despite the potential of ICT tools to enhance efficiency in agrienterprises operations, little is known about the effect of ICT use on performance and farm income of sm...