Abstract: Twenty five yearling male Begait sheep with initial body weight (BW) of 28.02± 1.49 (mean ± SD) were used to evaluate the effect of supplementation of cowpea (Vigna unguiculat) hay (CPH), wheat bran (WB) and their mixtures to sheep fed grass hay (GH) on feed intake, digestibility, average daily gain (ADG), carcass characteristics, skin quality and economic feasibility. Experimental sheep were blocked in to five blocks based on initial body weight and randomly assigned to the five...
Abstract: Different species and varieties of fodder oats and vetches were identified to successfully adapt and perform in the high lands of Bale. However, their feeding value was not well evaluated. Therefore, animal experiment was conducted using thirty five yearling intact male Arsi-Bale sheep with initial body weight of 21.4±0.6 Kg (Mean± SD) with the objective of investigating the varietal differences of vetch hay on feed intake, digestibility, body weight change and carcass characteri...
INTRODUCTION Small ruminant production is an important agricultural activity and has a substantial contribution to smallholder farmers in generating income and securing food in developing countries (Kosgey et al., 2006). In Ethiopia, like other developing countries in sub Saharan Africa, small ruminant production is a major component of the livestock sector. According to CSA (2015) report, the total small ruminant population for the country is estimated to be about 58.4 million, out of which ...
Abstract: The study was conducted to evaluate effects of dietary inclusion of Tossign (Thymus schimperi Ronninger) as natural feed additives in ration to modulate rumen fermentation and improve productivity of dairy cows. Eight multiparous early lactating crossbred (Holstein Fresian × Borana) dairy cows of parity two through five with similar live weight and milk production were selected for the study. Treatments were dietary inclusion of the powder of edible leaves and twigs of thyme (Thym...
Abstract: his study was conducted to investigate the effects of different levels of pumpkin seed(Cucurbitaceae) in the dieton egg production, fertility, hatchability, egg quality, embryonic mortality and economic benefit of white leghorn layers at Haramaya University Poultry Farm. A total of 128 White Leghorn layer at an age of 26 weeks were randomly assigned in to 4 treatments diets in completely randomized design with 4 replications, using deep litter housing system.The four treatment rati...
Abstract: A study was conducted in Kurfa Chele District of East Hararghe Zone with the objective of identifying major browse species as livestock feed and evaluate their herbage biomass yield, chemical composition and IVDMD in wet and dry season. Six rural Kebeles were purposively selected for the study. A total of 90 farmers, 15 from each rural Kebeles were randomly selected as respondents. Semi-structured questionnaire was used to collect data. Survey data were analyzed by SPSS software, w...
Abstract: A study was conducted to evaluate effect of supplementation of alfalfa (Medicago sativa L.) hay and urea molasses block on feed Intake, digestibility, body weight change and carcass characteristics of yearling local sheep fed with grass hay as basal diet. Twenty-four yearling intact male local sheep with mean initial body weight of 23.9±1.9 (Mean ± SD) were used in completely randomized block design. Treatments were grass hay fed ad libitum to all treatments plus 1% of live weigh...
Abstract: The present study was undertaken in Sululta district, Oromia Special Zone Surrounding Finfinne, Ethiopia with the objectives of analyzing technical efficiency in cow milk production and identifying factors that determine technical efficiency. Cross sectional data from randomly selected sample of 130 milk producing households were collected to obtain data pertaining to milk production, input usage, and other variables including natural, socioeconomic and institutional factors during...
Abstract: The effect of feeding different levels of baker’s yeast on feed intake, daily body weight gain (ADG), feed conversion ratio (FCR), blood constituents, carcass characteristics and profitability of the rations of Cobb 500 broiler chicks was studied. Four nearly isocaloric and isonitrogenous starter and finisher rations were prepared according to the recommendation of National Research Council (NRC). Unsexed 240 Cobb 500 chicks with an average initial body weight of 42.75±0.71g wer...
Abstract: The present investigation was conducted to determine the impact of the dietary addition of garlic and ginger as natural feed additives on feed intake, productive performance, carcass characteristics, hematology and serum biochemistry, economic efficiency, and mortality of broilers. A total of one hundred and ninety-two day old, unsexed (cobb-500) broiler were randomly divided into four experimental groups with three replication per treatment which consisted 16 birds. The birds were...
Abstract: A study was conducted at Haramaya University dairy farm to evaluate the feeding value of peanut meal (PM) with concentrate feeds on milk quality, milk yield, milk composition and its economic feasibility for Holstein Frisian cows. Changeover design was used in three periods each comprising 25 days plus the first seven days for adaptation and ten days for wash out residual effect between consecutive periods. Treatment diet was PM while soy bean meal (SBM) was used as control leveled...
Abstract: A study was conducted to evaluate supplementation effect of graded levels of faba bean hull (FBH), maize grain (MG) and wheat bran (WB) mixture on feed intake, digestibility and growth performance of Bonga lamb fed a basal diet of natural pasture hay (NPH). Twenty yearling male lambs with an initial body weight of 21.55 kg ± 2.41 (Mean ± SD)” were blocked into five based on their initial body weight and animals within a block were randomly assigned to each treatment. Treatments...
Abstract: A study was conducted with the objective of evaluating the effect of feeding different proportions of dry pigeon pea and neem leaves on feed intake, digestibility, body weight gain and carcass parameters of Gumuz goats. Thirty six yearling intact male Gumuz goats with initial mean body weight of 14.1 ± 1.5 kg (mean ± SD) were used for the experiment. The experimental design used for all parameters was randomized complete block design. The experimental animals were grouped in to s...
Abstract: The experiment was conducted in Haramaya University beef farm from July 2019- June 2020 with the objective to investigate milk production, milk composition and calve growth performance(birth weight,weaning weight and daily weight gain) of ogaden cattle under improved feeding management. Sixteen lactating cows from early to late lactation stage were used by Randomized complete block design to receive four treatment diets. The supplementation was given based on cow’s daily milk yie...
Abstract: Fish feed protein ingredients are the most expensive and often unavailable in subSaharan Africa especially in commercial aquaculture systems. The major fish feed protein ingredient in fish farming in Kenya is fishmeal (FM) that is often times expensive and adulterated leading to low productivity of fish farming. This problem has necessitated a need for exploring alternative less expensive and easily available protein sources such as black soldier fly larvae (BSFL). This study aimed...