ABSTRACT The effect of climate change in recent times has necessitated the need for a controlled environment for the cultivation of many crops which where hitherto cultivated under natural tropical conditions.
ABSTRACT Chainsaw milling is an inevitable means of preventing quantum wastage of valuable and scarce wood resource in un accesible locations.
Abstract Interest is growing daily on the utilization of bamboo as a reliable supplement to wood in furniture production to mitigate the scarcity of wood raw material supply. This study explored the viability of recycling bamboo recovered from scaffold into intermediate raw material for indoor furniture production. Strips were processed from the recovered Bambusa vulgaris Schrad and were subjected to conventional treatment methods with some modification to simplify the treatment. The durabil...
ABSTRACT In an attempt to meet the food demand by the ever increasing human population, the use of machines in the performance of agricultural operations is increasingly being emphasized. Two of the most common operations for which machines are used on the farm are ploughing and harrowing. Tractor operators who perform these functions are known to spend long period of time working with the machines and various implements which generate substantial noise. Exposure to excessive noise could be...
Abstract The influence of calcium chloride (CaCl2 ), magnesium chloride (MgCl2), hot-and cold-water pre-treatments, and prolonged storage on the hydration behaviour of particles extracted from Calamus deerratus and Laccosperma secundiflorum rattan canes mixed with cement was investigated. While the untreated rattans inhibited cement setting, pre-treatments generally improved compatibility. The addition of chemical additives and aqueous pre-treatments enhanced the compatibility of the rattan-...
ABSTRACT The toll of climate change on the Nigerian agricultural system in recent times has resulted in the decline of agricultural production constituting a threat to food security. There is therefore an urgent need for strategies to reverse the situation and greenhouse farming is contemplated as a possible option. Towards the successful adoption of this strategy, a survey was conducted using Oyo State as a case study to establish the present status of the use of greenhouses in the region. A...
ABSTRACT Irvingia gabonensis and Irvingia wombolu are species of bush mango commonly found in Africa whose kernel are processed into soup. Literature generally abounds on the nutritional composition of the fruits and kernel but there is dearth of information on the engineering properties which are very important in the design of processing equipment and machines. This study was designed to investigate the influence of moisture on some engineering properties of seeds and kernels of I. gabonen...
ABSTRACT A survey was carried out to assess the methods of livestock and poultry wastes management in Swaziland. The survey adopted the use of questionnaires which sought for information on the types of wastes generated, types of litter materials used, methods of wastes collection, predisposal wastes treatment, wastes utilization and possible effects of the wastes on the environment. Additional information was collected through personal communication and focused group discussions during the f...
ABSTRACT Poultry production is one of the major contributors to global environmental degradation. Currently, livestock raised for meat uses about a third of global ice-free terrestrial land and produces 18% of global greenhouse gas (GHG) emissions. This is more than ·the global transportation sector (FAO, 2006). Livestock production is also one of the mail). drivers of deforestation and degradation of wildlife habitats. Due to increasing population size and per capita meat consumption 'in th...
ABSTRACT This paper reviewed and analysed vulnerability to climate change-induced rainfall variability and policy responses to agricultural water supply in Nigeria. The review provides evidence for policy feedbacks as well as priority setting for the post-2015 sustainable development agenda. Nigeria’s vulnerability to climate change variability is due to a number of factors: its geographical characteristics, limited capacity to adapt, dependence on climate-sensitive resources, teeming popul...
ABSTRACT The presence of impurities in cowpea affects its economic value as well as industrial and domestic utilisation. This problem has persisted despite the use of various manual and mechanical cleaning methods. There exists a need to improve the efficiencies of existing cowpea cleaning devices. Literature is sparse on modelling of pneumatic separation of cowpea. This study was therefore designed to develop and validate a mathematical model for the efficient separation of impurities from...
ABSTRACT The current status of wooden classroom chairs and desks in use in selected Secondary Schools (SS) in Ibadan was investigated. Fifty-four SS were randomly selected; 12 each from rural and semi-urban, and, 10 from urban areas of Ibadan. Random sampling survey was conducted using structured questionnaire and oral interview and to collect data on chairs and desks types, designs, construction materials and methods, durability and cost factors. Joint features, failure pattern and causes we...
ABSTRACT This paper discusses the abundance of freshwater availability in Nigeria which is approximately 0.51 % of world freshwater resources. It further highlights the projected freshwater crises in Nigeria and Africa as a whole. Base-t on analyzed country data retrieved from International Organizations, Nigeria and in fact many developing countries in Sub Saharan Africa is presently termed water secure based on total Actual Renewable Water Resources, but projections into the nearest future ...
ABSTRACT The effects of cold water extraction, incorporation of calcium chloride (CaC1,) and aluminium sulphate (Al,(SO,),) on the setting time (LA, maximum hydration temperature (T,,), time ratio (td and surface chemistry of Eremospatha macrocarpa and Laccosperma secundiflorum particles mixed with Portland cement was investigated. The mixtures were placed in thermally sealed thermos flasks for 24 h after which L,, T,, and t, were measured. The &, T,,andt,were 12.4 and 11.9 h, 59.1 and 583"C,...
Abstract Early agricultural engineering services required on Nigerian farms were provided by civil engineers and agronomists some of who later retrained to form the first crops of Nigerian agricultural engineers. Agricultural engineering training was substantially done overseas until about the early 1960s when local opportunities started to be available. Agricultural engineering education started with training in farm mechanization laying emphasis on tractorization in the colleges of agricul...