Food Science and Nutrition Research Papers/Topics

Stabilisation and Characterisation of a Peanut Based Ready to Use Supplementary Food (RUSF)

ABSTRACT The prevalence of under nutrition in many communities requires the need for the availability of nutrient dense affordable food supplements such as Ready-to-use supplementary foods. An energy dense, drinkable ready to use supplementary food produced by enzyme hydrolysis of cooked mixture of peanuts, cowpeas and rice with added vitamin mineral mix was both acceptable to consumers and showed promise of efficacy in improving the nutritional status of women of child bearing age throug...

Microbiological Quality Assessment And Characterisation Of Salmonella Spp. Associated With Chicken From Different Live Bird Processing Outlets In Accra, Ghana.

ABSTRACT Live bird markets (LBM) are generally known as a storefront or open market slaughter operations that slaughter, dress, and trade dressed or live poultry on demand. Poultry meat is a major vehicle for foodborne pathogens (Salmonella, Campylobacter and E. coli O157:H7) responsible for more than half of the global burden of foodborne illnesses. The activities of theses live bird operators are scarcely monitored hence many of them do not conform to regulations, increasing the risk of mic...


61 - 62 Of 62 Results