Microbiology Research Papers/Topics

Effect of processing on micronutrients (calcium, iron, vitamin A, and zinc) in maize, bambara groundnut, cowpea, cattle bone, roselle calyces, palm oil, Brachystegia eurycoma and Althernanthe

Healthy mature seeds of bambara groundnut (Voandzeia subterranea Thouars), cowpea (Vigna unguiculata), cattle bone, roselle calyces (Hibiscus sabdariffa), red palm oil, yellow maize (Zea mays), and “achi†(Brachystegia eurycoma), were purchased from Ogige market, Nsukka, Nigeria. Methods The processing methods was based on the methods of Uvere et al., (2010). Production of maize-bambara and maize-cowpea food blends  The maize, bambara groundnut and cowpea seeds were cleaned by win...

ENZYMATIC CHANGES DURING FERMENTATION AND POST FERMENTATION OF AFRICAN OIL BEAN SEED

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION CHAPTER TWO LITERATURE REVIEW CHAPTER THREE MATERIALS AND METHODS

PRODUCTION OF EDIBLE VACCINE USING BIOTECHNOLOGY

ABSTRACT Edible vaccines offer exciting possibilities for significantly reducing the burden of diseases like hepatitis and diarrhoea, particularly in developing world where storing and administering vaccines are the major problems. Edible vaccines are prepared by molecular farming using the science of genetic engineering. Selected genes are introduced into the plants. The transgenic plant is then induced to manufacture the encoded protein. Owing to its low cost, it will be suitable for develo...

A review on the side effect of preservatives

ABSTRACT Preservatives in foods are designed to prevent bacteria growth and spoilage, but sometimes they can also prevent you from enjoying good health. While the effects of food preservatives on the body can vary with age and health status, looking into the potential harmful effects of preservatives in foods may help you reclaim good health and protect your personal well-being against toxic damage. Food preservatives are meant to improve food safety and that is why laws authorized their us...

Microbial Fuel Cell

Introduction Microbial fuel cells (MFCs) are bioreactors that convert chemical energy stored in the bonds of organic matters into electricity through biocatalysis of microorganisms (Potter, 1911; Cohen, 1931; Davis and Yarbrough, 1962; Moon et al., 2006). The schematic of a typical MFC is shown in Fig. 1. In the sketch below, the anodic and cathodic chamber are separated by a proton exchange membrane (PEM) (Wilkinson, 2000; Gil et al., 2003) that allows transport protons while blocking oxygen...

Health benefits of Ginger

ABSTRACT Ginger is a member of the Zingiberaceae family of plants. It has been a part of healing strategies in Asia, India, Europe, Africa and the Middle East for centuries for treatment of such disorders as arthritis, stomach upset, asthma, diabetes and menstrual irregularities. There is scientific support that ginger may alleviate the symptoms of nausea and vomiting following pregnancy, surgery, cancer therapy, or motion sickness and suggestive evidence that ginger reduces inflammation and ...

Biosolids

                                                                          ABSTRACT                                                                                                                                                           Biosolids are the nutrient-rich organic materials resulting from...

Norovirus

NOROVIRUSNorovirus (NoV), causing the winter vomiting disease, is today recognized as the most important agent of acute human gastroenteritisThe etiology of diarrheas can involve several agents, such as viruses, bacteria, and parasites. Bacterial agents are relatively more important in developing countries, whereas viral agents are more relevant in industrialized countries. The importance of these agents is related to hygiene and sanitation conditions for the population1. In 1972, a 27-nm vir...

Food poisoning

This work researches food poisoning,bacterial involved, how food poison takes place, control and treatment of food poisoning. 

MYCOTOXINS AND ITS EFFECTS

  ABSTRACT color:black;mso-themecolor:text1"> Mycotoxinsare secondary metabolites of molds that have adverse effects on humans,animals, and crops that result in illnesses and economic losses. Aflatoxins,ochratoxins, trichothecenes, zearalenone, fumonisins are the mycotoxins ofgreatest agro-economic importance. Some molds are capable of producing morethan one mycotoxin and some mycotoxins are produced by more than one fungalspecies. Often more than one mycotoxin is found on a contamina...

AN OVERVIEW OF THE HUMAN PAPILLOMAVIRUS (HPV)

TABLE OF CONTENTS     TITLE PAGE…………………..……………………………………………………………i CERTIFICATION.. ii DEDICATION.. iii ACKNOWLEDGEMENT. iv TABLE OF CONTENTS. v ABSTRACT. vi CHAPTER ONE. 1 1.0        INTRODUCTION.. 1 1.1        THE HUMAN PAPILLOMAVIRUS (HPV)1 1.2        CLASSIFICATION OF HPV.. 2 1.3        EPIDEMIOLOGY OF HPV.. 2 CHAPTER TWO.. 4 2.0        PATHOGENICITY AND LIFE...

Investigation on plastic degrading bacteria

                         Abstract This review lays emphasis on the research works carried out across the globe on plastic degrading bacteria. The field of Microbiology is proving to have immense importance in eradicating pollutants from the environment in the long run. One of the most worked on research is on bacterial species that can degrade biodegradable plastic. Biodegradable plastics are made of monomers which bond via ester or ether bonds. Plastics are considered to be one ...

Production if enzyme

Production of Amylase by solid state fermentation process using the microorganism Aspergillus niger


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