ABSTRACT Hepatitis C virus (HCV) is a meticulous factor of liver disease and one of the most important health issues worldwide. Hepatitis is the inflammation of the liver produced by autoimmune disease, alcohol or drug abuse, genetic disorder or microbial infection. To detect the presence; prevalence; incidence; and the relationship between the different risk factors of hepatitis C among patients in Ilorin. This study reports on the occurrence of Hepatitis C Virus (HCV) antibodies among pati...
ABSTRACT Mushroom has been an important food to man for millennia. Several species of Pleurotus has been cultivated successfully on different substrates including Palm bunch, Saw dust and Corn cob. Pleurotus pulmonarius has also been cultivated but there is a gap in knowledge as to the effect of different substrates on the phenotypic, nutritional, phytochemical and antioxidant ...
Aquaculture has been a growing activity for the last 20 years worldwide and this impressive development has been attended by some practices potentially damaging to animal health. The bacterial infections are considered the major cause of mortality in aquaculture. Among the common fish pathogens, A. hydrophila and Y. ruckeri as gram-negative and S. agalactiae, L. garvieae and E. faecalis as grampositive bacteria cause infectious diseases.
ABSTRACT The antibacterial producing properties of Actinomycetes were carried out using soil samples collected from different locations at Osun State University, Osogbo, main campus. The soil samples were collected from twelve (12) diffeferent locations within the study site. The samples were cultured aseptically by inoculating each samples on Starch Casein agar and incubated at 30oC. Identification and characterization were carried out by morphology, microscopic and biochemical tests. The pr...
Nine samples of freshly prepared kunu was taken from local vendors and hawkers at Tanke area, Ilorin, Kara State and analyzed for microbial quality. The pH of the samples ranged from 2.66 to 4.06. The total bacterial count ranged from 1.5×104 to 7.4×104 cfu/ml; the total coliform count ranged from 1.0x102 to 8.0x103cfu/ml; the faecal coliform count ranged from 0 to 3.0x103cfu/ml; the total fungi count ranged from 3.2x104 to 2.7x105cfu/ml. The presence of high microbial load was an indicatio...
ABSTRACT The human hands harbour microorganisms both as part of a person’s normal microbial flora as well as transient microbes acquired from the environment. This study was carried out to isolate and identify Bacillus spp that are associated with the hands of apparently healthy female undergraduate students in Obafemi Awolowo University. The samples were collected using sterile swab sticks dampened into sterile 0.85% normal saline and processed immediately in the laboratory. The isolates w...
ABSTRACT This study was carried to with the aim of determining the antibacterial effect of Calotropis procera against some bacteria isolated spoilt nunu. Bacteria isolated from spoilt nunu were identified based on their Gram characteristics, morphology and biochemical characteristics. Calotropis procera was extracted using ethanol, methanol and distilled water. The ethanol and methanol extracts showed the presence of Saponins, Steroids, Terpenoids, Flavonoids, Tannins, Alkaloids, and Cardiac ...
ABSTRACT Endophytic microorganisms have proven to be potential sources of antimicrobials against recalcitrant pathogens. Extracts of an endophytic fungus, Emericella nidulans exhibited antibacterial activity against selected pathogens. Emericella nidulans was cultivated in broth and fermented at 28 ± 2°C for 7days and 21 days to obtain bioactive components. Solvents extraction of bioactive compounds from Emericella nidulans in the order of their polarity – n-Hexane, et...
Prevalence of Staphylococcus aureus and Escherichia coli from the surface of cockroaches found in the university of Lagos
Medicinal plants have provided a source of inspiration for novel drugs compounds since plant derived medicines have made large contributions to human health. The traditional healers make use of water primarily as solvent but extracts of these plants were certainly much better and powerful. This may be due to the better solubility of the active components in organic solvents (Umadevi, 2011). The phytochemical component of the ethanolic extracts of Basella alba leaf revealed the presence of tan...
ABSTRACT The presences of pathogenic microorganism in ice cream such as Salmonella Species, Staphylococcus aureus, Escherichia coli have been well documented, but examination of pathogenic bacteria like Bacillus cereus Yersinia enterocolitica, Brucella species and E.coli O157:H7 have been rarely studied. These studies indicated the necessity for a more steady microbial examination of ice cream since ice cream is particularly consumed by children of vulnerable age groups. Ice...
To determine the presence of microorganisms present in the indoor air coming from out air conditioners. CHAPTER ONE 1.0 INTRODUCTION 1.1STATEMENT OF PROBLEM 1.2SCOPE OF WORK 1.3JUSTIFICATION 1.4AIM AND OBJECTIVE CHAPTER TWO 2.0LITERATURE REVIEW 2.1COMMON FUNGI ISOLATED FROM INDOOR AIR 2.1.1ASPERGILLUS SPP 2.1.2CLADOSPORIUM SPP 2.1.3PENICILLIUM SPP 2.2COMMON BACTERIA ISOLATED FROM INDOOR AIR 2.2.1LIGIONELLA SPP 2.2.2STAPHYLOCOCCUS SPP 2.2.3PS...
ABSTRACT Phytochemical and Antimicrobial activity of the leaves of Tetrapluera tetraptera using aqueous and ethanolic extract was studied. The leave was observed to be highly rich in polyphenols, flavonoid, reducing compounds and alkaloids. Glycosides, saponins and tanins were present in small amount, there was absence of Phlobotanins, anthraquinones and hydroxyl methyl anthraquinones. In order to confirm the exact concentration of the Phytochemicals present in the leave of T. tetraptera, a ...
ABSTRACT Phytochemical and Antimicrobial activity of the leaves of Tetrapluera tetraptera using aqueous and ethanolic extract was studied. The leave was observed to be highly rich in polyphenols, flavonoid, reducing compounds and alkaloids. Glycosides, saponins and tanins were present in small amount, there was absence of Phlobotanins, anthraquinones and hydroxyl methyl anthraquinones. In order to confirm the exact concentration of the Phytochemicals present in the leave of T. tetraptera, a ...
ABSTRACT The study was conducted to assess the antibacterial activity of Phyllanthus amarus (Schum and Thonn) extract against Salmonella typhi causative agent of typhoid fever at the laboratories of the Departments of Chemistry and Theoretical and Applied Biology of the College of Science, Kwame Nkrumah University of Science and Technology, Kumasi. The objectives were to determine the highest yield of crude extract of P. amarus using different proportions of water to ethanol and to determine ...