Lecithin in human nutrition






Abstract

Lecithin is a generic term to designate any group of yellow-brownish
fatty substances occurring in animal and plant tissues composed of phosphoric
acid, chroline,
fatty
acids, glycerol,
glycolipids,
triglycerides,
and phospholipids
(e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol).




 





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APA

Sunday, S. (2018). Lecithin in human nutrition. Afribary. Retrieved from https://afribary.com/works/lecithin-in-human-nutrition-8721

MLA 8th

Sunday, Saka "Lecithin in human nutrition" Afribary. Afribary, 29 Jan. 2018, https://afribary.com/works/lecithin-in-human-nutrition-8721. Accessed 16 Jul. 2024.

MLA7

Sunday, Saka . "Lecithin in human nutrition". Afribary, Afribary, 29 Jan. 2018. Web. 16 Jul. 2024. < https://afribary.com/works/lecithin-in-human-nutrition-8721 >.

Chicago

Sunday, Saka . "Lecithin in human nutrition" Afribary (2018). Accessed July 16, 2024. https://afribary.com/works/lecithin-in-human-nutrition-8721