NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS

                                                                          ABSTRACT

Meat products such as beef burger, breakfast sausage, hot-dog and frankfurter required at U.T.C (United Trading Company Nigeria plc, were assessed for their proximate composition and sensory quality. Crude protein was significantly (p

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APA

Obembe, N. & Oluwaseun, O. (2019). NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS. Afribary. Retrieved from https://afribary.com/works/linkedin-meat-and-nutritional-value-231

MLA 8th

Obembe, Nutritionist, and Obembe Oluwaseun "NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS" Afribary. Afribary, 24 Aug. 2019, https://afribary.com/works/linkedin-meat-and-nutritional-value-231. Accessed 04 Nov. 2024.

MLA7

Obembe, Nutritionist, and Obembe Oluwaseun . "NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS". Afribary, Afribary, 24 Aug. 2019. Web. 04 Nov. 2024. < https://afribary.com/works/linkedin-meat-and-nutritional-value-231 >.

Chicago

Obembe, Nutritionist and Obembe Oluwaseun . "NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS" Afribary (2019). Accessed November 04, 2024. https://afribary.com/works/linkedin-meat-and-nutritional-value-231

Document Details
By: Nutritionist Obembe Obembe Oluwaseun Field: Human Nutrition Type: Project 20 PAGES (5201 WORDS) (docx)