Research Papers/Topics in Human Nutrition
Nutritional Status Estimation and it's correlation to Intelligent quotient
Introduction: The underdeveloped regions of the world seem to be mostly affected by nutritional problems associated with food insecurity. Within these underdeveloped countries, Africa’s share of the problems is great. Inadequate food situation has remained a great problem in Nigeria. Nutritional deficiencies such as are associated with protein and energy are recognized to have the potential adverse effects on learning and intelligence, thus, appropriate nutrition interventions are dependent...
Community Management of Acute Malnutrition in Katsina State, Nigeria: A Report From 2010 To 2013
ABSTRACT The Community Management of Acute Malnutrition (CMAM ) is a communitybased approach involves in timely detection of severe acute malnutrition (SAM) in a community. This is followed by the provision of treatment (Readynutrientdense foods) for those without medical comp toUs...
THE FOETUS AS A PARASITE
Child bearing no doubt comes with great joy especially to the mothers irrespective of the pain accompanied with it. Also, during the period of pregnancy, the foetus undergoes a developmental period which involves a series of interaction with the system of the mother to become a baby. This article is of the backdrop that the human foetus exists in a such a relationship with the mother that spells parasitic. Though this is controversial as many other authors are of opposite opinion with some ...
Sensory Evaluation, Microbial Analysis, Invitro protein digestibility of weaning food blend prepare from Maize, Cray Fish, Bambara nut and Soya beans
AbstractAccording to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to four months, a few begin within the first two months of life. The first solid food and the most popular weaning food is a thin cereal gruel th...
Anti-Infl ammatory Dietary Combo in Overweight and Obese Women with Polycystic Ovary Syndrome
AbstractBackground: Polycystic ovary syndrome (PCOS) is of clinical and public health importance, affecting up to one in fi ve women of reproductiveage. It has signifi cant and diverse clinical implications including reproductive, metabolic, and psychological features. Aim: The study was toinvestigate the effect of anti-infl ammatory dietary combo on metabolic, endocrine, infl ammatory, and reproductive profi les in overweightand obese women with PCOS. Materials and Methods: A total of 100 no...
Prevalence And Determinants Of Obesity Among In-School Adolescents In Selected Local Government Areas In Ibadan
ABSTRACTObesity, defined as an excessive accumulation of body fat, has become a worldwide healthconcern. Globally, about 170 million children (aged < 18 years) wereestimated to be overweight and, in some countries, the number of overweightchildren has tripled since 1980. Excess weight in childhood raises therisk of excess weight into adulthood and, with it, the risk of earlier onset ofobesity-related chronic diseases. Overweight and obesity, as well as theirrelated complications, ...
EFFECTS OF FAST FOOD CONSUMPTION ON THE NUTRITIONAL STATUS OF BANKERS IN UMUAHIA NORTH
TABLE OF CONTENTSCHAPTER ONEIntroduction &...
NUTRIENT ADEQUACIES, BMI AND MENSTRUAL PATTERN IN ADOLESCENCE
ABSTRACTObjective: This studies was carried out to assess the nutritional sufficiency and the different menstrual patterns of adolescence using Body Mass index, This studies was done using adolescence to establish the fact that the BMI can be used to check the nutritional needs and menstrual cycle of teenagers, it is virtually seen that nutrients are the components in foods that an organism utilizes to survive and grow. Pattern of menstrual cycle will have a significant impact on a girl’s r...
EVALUATION OF AMINO ACID AND SENSORY QUALITY OF PEAGON PEA-MILLET FLOUR
ABSTRACT The most important single factor affecting the efficiency of protein utilization is the profile of digestible essential amino acids entering the small intestine. Assuming a constant ideal amino acid profile of absorbed protein the requirements of all amino acids can be calculated when the requirement of one individual amino acid has been determined. In non-ruminants, the supply will be greatly influenced by the diet, but less so in ruminants due to the rumen microbi...