ABSTRACT
A study was conducted to determine the effect of maturity stage on selected nutrients and
anti-nutritional factors in selected indigenous African leafy vegetables namely Amaranths
(Madiira Ex zim, and Madiira AM 38), African nightshade (Nduruma BG 16 and
Olevolosi SS 49) and Spider plant. Vegetables were planted on plots and harvested at three
maturity stages (21, 28 and 35 days). Chemical analyses were done to determine levels of
vitamin C, iron and zinc and anti-antinutional factors (oxalate, phytate and
nitrate).Vitamin C increased significantly (p
MAMBOLEO, T (2021). Nutrients And Antinutritional Factors At Different Maturity Stages Of Selected Indigenous African Green Leafy Vegetables. Afribary. Retrieved from https://afribary.com/works/nutrients-and-antinutritional-factors-at-different-maturity-stages-of-selected-indigenous-african-green-leafy-vegetables
MAMBOLEO, TEDDY "Nutrients And Antinutritional Factors At Different Maturity Stages Of Selected Indigenous African Green Leafy Vegetables" Afribary. Afribary, 10 May. 2021, https://afribary.com/works/nutrients-and-antinutritional-factors-at-different-maturity-stages-of-selected-indigenous-african-green-leafy-vegetables. Accessed 02 May. 2024.
MAMBOLEO, TEDDY . "Nutrients And Antinutritional Factors At Different Maturity Stages Of Selected Indigenous African Green Leafy Vegetables". Afribary, Afribary, 10 May. 2021. Web. 02 May. 2024. < https://afribary.com/works/nutrients-and-antinutritional-factors-at-different-maturity-stages-of-selected-indigenous-african-green-leafy-vegetables >.
MAMBOLEO, TEDDY . "Nutrients And Antinutritional Factors At Different Maturity Stages Of Selected Indigenous African Green Leafy Vegetables" Afribary (2021). Accessed May 02, 2024. https://afribary.com/works/nutrients-and-antinutritional-factors-at-different-maturity-stages-of-selected-indigenous-african-green-leafy-vegetables