Kings, S. (2018). OPTIMIZATION OF ADSORPTION CONDITION FOR THE REMOVAL OF METHYLENE BLUE DYE USING CONVENTIONALLY ACTIVATED HAMBURGER SEED SHEEL. Afribary. Retrieved from https://afribary.com/works/optimization-of-adsorption-condition-for-the-removal-of-methylene-blue-dye-using-conventionally-activated-hamburger-seed-sheel-9766
Kings, Solomon "OPTIMIZATION OF ADSORPTION CONDITION FOR THE REMOVAL OF METHYLENE BLUE DYE USING CONVENTIONALLY ACTIVATED HAMBURGER SEED SHEEL" Afribary. Afribary, 29 Jan. 2018, https://afribary.com/works/optimization-of-adsorption-condition-for-the-removal-of-methylene-blue-dye-using-conventionally-activated-hamburger-seed-sheel-9766. Accessed 08 Oct. 2024.
Kings, Solomon . "OPTIMIZATION OF ADSORPTION CONDITION FOR THE REMOVAL OF METHYLENE BLUE DYE USING CONVENTIONALLY ACTIVATED HAMBURGER SEED SHEEL". Afribary, Afribary, 29 Jan. 2018. Web. 08 Oct. 2024. < https://afribary.com/works/optimization-of-adsorption-condition-for-the-removal-of-methylene-blue-dye-using-conventionally-activated-hamburger-seed-sheel-9766 >.
Kings, Solomon . "OPTIMIZATION OF ADSORPTION CONDITION FOR THE REMOVAL OF METHYLENE BLUE DYE USING CONVENTIONALLY ACTIVATED HAMBURGER SEED SHEEL" Afribary (2018). Accessed October 08, 2024. https://afribary.com/works/optimization-of-adsorption-condition-for-the-removal-of-methylene-blue-dye-using-conventionally-activated-hamburger-seed-sheel-9766