Food security is made up of two words “food” and “secure”, meaning “securing of food”.The opposite of food security is food insecurity. It is a sad situation of limited or uncertain availability of nutritionally adequate or safe food.Different countries have different methods of combating food insecurity. For Nigeria, sustainable agricultural intervention by all stakeholders is the key. Having seen the aftermath of food insecurity, the question then is what is the way forward in ...
Abstract: Food security, as defined by the United Nations' Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. Food security exists when “all people, at all times have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an activ...
Squealing to the discovery of petroleum, Nigeria has rapidly grown into a major food importing nation as the government has become neglectful of the agricultural sector since petroleum is considered a more viable resource for economic development. This situation quickly polarized the nation into high and low income groups. Unfortunately, while only small fraction of the population benefited from the oil wealth, the population suffered the misfortune of food insecurity as they can hardly affor...
Abstract Kenya is rapidly urbanizing at an annual rate of about 4.3%. One of the consequences of urbanization has been the problem of food insecurity in peri-urban areas. Increased migration to urban from rural areas has enhanced food insecurity in these areas. The peri-urban area of Kangundo-Tala in Machakos County is one of the fastest-growing peri-urban areas due to its proximity to the capital city of Nairobi. This study investigated the impact of home gardening in enhancing food securit...
It's a comparative study of African countries with the highest GDP against their food production amid the ever growing population to ascertain if truly they are under threat of food security. Abstract Sustainable food security is every nation’s goal. For a nation to achieve sustainable food security, the food supply must exceed the demand. Using trend analysis, this study is an attempt to compare the nature of food security from 2000 to 2014 in Nigeria to selected African countries in eac...
Analysis of future food security typically focuses on managing gradual trends such as population growth, natural resource depletion, and environmental degradation. However, several risks threaten to cause large and abrupt declines in food security. For example, nuclear war, volcanic eruptions, and asteroid impact events can block sunlight, causing abrupt global cooling. In extreme but entirely possible cases, these events could make agriculture infeasible worldwide for several years, creating...
Abstract The research study examines the impact of community security self-help initiative and food security for grassroot development sustainability. Community self-help initiative is not a novel enterprise in communities in Nigeria as evidence abounds of how communities magnificently organized themselves in constructing roads, building bridges, schools, farmland assistance and neighbourhood watchdog to each other. The population of study is 351,865 from residence of Ikole, Efon and Emure lo...
Abstract Land fragmentation is a common agricultural phenomenon in many countries where a single large farm is subdivided into a large number of separate small land plots. This paper is based on a study that was carried out to evaluate the impact of land fragmentation on food security in three agroecological zones (AEZs) of Embu County in Kenya from January to November 2016. The study used data collected from 384 farm-households that were randomly selected from three AEZs in the Embu County,...
Abstract: Millions of smallholder farmers in low-income countries are highly vulnerable to food-supply shocks, and reducing this vulnerability remains challenging in view of climatic changes. Restrictions to limit the spread of the COVID-19 pandemic produced a severe supply-side shock in rural areas of Sub-Saharan Africa, including through frictions in agricultural markets. We use a large-scale field experiment to examine the effects of improved on farm storage on household food security dur...
This article examines how Industrial cash crops (ICs) undermine food security in developing countries through land grab, causing depeasantization and disappearing crop diversity. By using three previous research on Ghana, Ethiopia and Indonesia the complexities involving land dispossession, cash crop monoculture, dependency on the market for food, and livelihood crises are brought into focus. The analyses show reasonable linkage between cash crops production and food insecurity. Subsistence f...
Abstract: Adoption of agricultural innovations is perceived as a key avenue for poverty reduction and improved food and nutritional security in developing countries. The International Centre for Insect Physiology and Ecology (icipe) has developed and implemented a set of Integrated Pest Management (IPM) strategiesin several sub-Saharan African countries aimed at controlling mango infesting fruit flies (Bactrocera dorsalis). Although positive returns from the use of fruit fly IPM have already...
Population growth and its interaction with food security and economic growth is the crux of the matter in this study. It has been documented that Nigeria is experiencing very high population growth rate due to aggravating high birth rate and plummeting death rate. The extent to which population growths affect food security and economic growth was therefore examined. Using time series data pooled from 1981 to 2016, tested for stationarity, co-integrated and corrected for error, the study obser...
Best for students of agriculture · Food security in a broader sense has to do with having at all times and adequate level of food products to meet increasing consumption demand to migrate fluctuation in output and price (indria, Gwary and Shehu 2008) United Nation (2009) defined food security as “all people at all times having both physical and economic access to the basic food they need”. The world food summit of 1996 defined food security as existing “when all people at...
The right to adequate food is a universal human right that is realized when all people have physical and economic access at all times to adequate food or the means for its procurement, without discrimination of any kind (FAO, United Nations). However, in a rapidly growing population, finite resources, environmental damage, climate change, and global inequality makes this an incredibly complex issue.
Abstract Food security is indispensable prerequisite for the survival of mankind and his economic activities including food production. Food is different from other commodities because of its inevitability for survival and existence. Food is different from other commodities because everybody needs it for survival, and it is an indispensable factor in nation’s quest for economic growth and development. Unfortunately, most of the food need in Nigeria is produced b...