Abstract: Gudera wetland is accredited as a home for innumerable goods and services that have an economic value for peoples living around and outside them. However, this wetland and its benefits become highly deteriorated from time to time. As a tool, estimation of the monetary value expected from the rehabilitation intervention is vital for priority setting in the management process. Therefore, the study was initiated to analyze households’ willingness to pay for the rehabilitation of Gud...
Abstract: Teff is one of the dominant cereal crops in Hadero-Tunto Zuria ditrict. However, there was great productivity difference among the teff producing farmers in the district because of their efficiency difference in using the existing resource. Accordingly, this study was conducted to measure the technical, allocative and economic efficiencies of smallholder teff producers and to identify factors that determining overall efficiencies in the district. Cross sectional data from 185 rando...
Abstract: Micro-finance plays a great role in improving the livelihood of its beneficiaries. The objective of this study wasto evaluate the impact of micro-finance on rural poor households’ income in Shinile district, Sitti zone of Somali region. A total of 200 households (100 from participants and 100 from non-participants) were randomly selected from the three kebeles, based on probability proportional to size. Quantitative and qualitative data were collected through structured questionn...
Abstract: Cheshire Services Ethiopia has two operational objectives: Physical rehabilitation and community-based rehabilitation in all its areas of intervention cites. This study focuses on how physical rehabilitation support makes a difference in the income of individual with disability. This topic is crucial in a sense that the organization will systematically organize its operation and intensify its services in all other areas, especially in the other outreach locations. The study is abou...
Abstract: The amount of local and commercial yoghurt provided to the urban market, particularly to the capital, has expanded as a result of the dairy processing industries' recent growth. However, the physicochemical and microbial quality of these products is poorly understood. Therefore, this study was conducted to evaluate the physicochemical and microbial properties and antimicrobial susceptibility of pathogenic bacteria from different yoghurt types sold in Addis Ababa. A total of 40 (20 ...
Abstract: his study was designed to assess smallholder butter value chain and to evaluate microbial qualities and hygienic practices of handling raw milk, fermented milk (Irgo) and butter in eight selected dairy potential areas of the Ethiopian central highlands. A total of 448 respondents comprising 320 smallholder farmers, 80 open market butter traders, 40 dairy product shops and 8 primary dairy cooperatives were interviewed using a semi-structured questionnaire. From a subset of the surve...
Abstract: This study was conducted in three agro-ecologies of Kersa district to generate information on the existing production system, marketing and egg quality traits of indigenous village chicken. A total of 120 indigenous chicken owners from Highland, Midland and Lowland and 51 market participants from the three selected market places (Lange, Kersa and Woter) were included in the study. A two stage purposive sampling (for agro-ecology and RK selection) and a random sampling technique to ...
ABSTRACT The study was conducted to examine the impact of the National Fadama Development Project (II) (NFDP-II) on poverty reduction and food security among rice-farmer beneficiaries in Kogi State Nigeria. Four LGAs that participated in the Fadama (II) project and cultivated rice were selected through a multi stage sampling, two Fadama Community Associations (FCAs) were also randomly selected from the each of the four selected LGAs and two facilitators were selected from each of the LGAs sel...
Table of Contents Title - - - - - - - - - i Certification - - - - - - - - - ii Dedication - - - - - - - - - iii Acknowledgements - - - - - - - - iv Table of contents - - - - - - - - - vi List of tables - - - - - - - - - vii List of figures - - - - - - - - - ix List of plates - - - - - - - - - x Abstract - - - - - - - - - xi Chapter One: Introduction Background - - - - - - - - 1 Problem statement- - - - - - - - - 5 Purpose of the study - - - - - - - - 9 Significance of the study - - - ...
Abstract The overall purpose of the study was to determine the perception of extension staff of manpower and institutional factors that constrain agricultural extension services in Benue State Agricultural and Rural Development Authority (BNARDA). The study was guided by three research purposes, namely: to describe the respondents’ socio-economic characteristics; to determine the perception of the extension staff on the number of extension staff as a manpower constrain; and to examine the e...
ABSTRACT The study ascertained indigenous and emerging adaptive agricultural technologies to climate change in the Niger Delta region of Nigeria. Data were collected from 400 respondents through the use of semi structured interview schedule using a multi stage random sampling technique. The collected data were analyzed using percentages, mean score, and factor analysis. The findings revealed that majority (89.8%) of the respondents were aware of climate change though only 9.0% of them knew of...
ABSTRACT Baking and roasting are important cooking operations domestically and commercially carried out in bakeries, eateries and homes. It involves cooking with hot air as a result of heat and mass transfer processes. Baking and roasting of food items could be done using an oven. Therefore, this work is aimed at harnessing agricultural waste materials as heat sources in oven cooking and baking operations. The design, construction and performance evaluation of a biomass fired oven was underta...
ABSTRACT In spite of the use of available production technologies by swamp rice farmers, much of the world’s intensive food production is still on small land holdings. Although swamp rice contributes significantly to the food requirements of the population, its production is far below the national requirements. Hence this study was designed to assess availability and use of swamp rice production technologies among farmers in Enugu State, Nigeria. Primary data were obtained from 96 swamp ric...
ABSTRACT Despite the apparent importance of the dairy sub-sector to Kenya’s economy, the sector is plagued with low milk production. The general objective of the study was to assess dairy performance among the small-scale farmers in Meru County. The specific objectives were (i) to characterize small-scale dairy farmers; (ii) to assess the profitability of small-scale dairy enterprises; and (iii) to determine the factors influencing profitability among small-scale dairy farmers in Meru Coun...
ABSTRACT Tomato (Solanum lycopersicum L.) is a valuable vegetable crop in Kenya, grown mainly by small-scale farmers.It provides food security, nutrition and income for many small-holder farmers. Despite its economic importance, tomato production faces major challenges including scarcity of high quality fruits, insect pests and diseases. Currently farmers have relied on application of pesticides to manage the tomato pests. Pesticides are expensive to the farmer and have a negative impact to ...