Chemical Engineering Research Papers/Topics

A COMPARATIVE ENTHALPY APPROACH FOR CO- AND COUNTER CURRENT FLOW IN CONCENTRIC TUBE HEAT EXCHANGER

ABSTRACTAccording to the modern or dynamical Theory of heat: Heat a form of energy. The molecules of a substance are in parallel motion. The mean Kinetic energy per molecules of the substance is proportional to its absolute temperature. In description of heat, a molecule may consist of one or two or many atom depending upon the nature of the gas. The force of attraction between the molecules of a perfect gas is negligible. The atom in a molecules vibrate with respect to one another, consequen...

THE PRODUCTION OF YAM FLOUR

ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at constant temperature of 500C, sodium bi-carbonate was added to some of the samples, all these were done to obtain a flour with the best colour and texture quality. From the results obtained, it w...

THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

ABSTRACTThe effect of concentration of hydrochloric acid on hydrolysis of cellulose (sawdust) to glucose was studied on this research project and the steps obtained to achieve this project involved treatment of saw-dust (cellulose) with different concentrations of the acid at constant temperature of 80°

THE KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

ABSTRACTThis research project studied on the kinetics of hydrolysis of cellulose to glucose. The steps employed to achieve this project involved extraction of cellulose from sawdust and subsequently, hydrolysis of starch to simple sugar. This was followed by glucose analysis. Different experiments were conducted during acid hydrolysis to study the various acids on the hydrolysis of cellulose to glucose. The saw-dust was extracted from the wood by grinding using saw. The process used in the hy...

REFINING OF PALM KERNEL OIL

ABSTRACTThis work studied the refining of crude palm kernel oil derived from the kernels within the nut of a palm fruit.This research project was aimed at reducing the non-glycerides present in oil in their crude form using an alkali method of refining.The crude palm kernel oil was first washed with distilled water by heating the mixture in an electric heater for about 2 hours to reduce the impurities present in the oil in their crude form, degummed with phosphoric acid and neutralized with N...

REFINING OF SOYA BEAN OIL

ABSTRACT This project work studied the refining of crude soya bean oil extracted from soya bean seed using alkali /caustic refining method. The work was carried out using phosphoric acid for the degumming /pretreatment process and sodium hydroxide for the neutralization /refining of the oil. Certain tests were carried out on both the crude and refined oil such as saponification value, acidic value, iodine value, specific gravity and viscosity, the results obtained after the tests include 42.0...

MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION

ABSTRACTThe purpose of this work was to study the effect of chemical surface properties of activated carbons for their use in water purification. To achieve this objective, activated carbon in both granular and powdered forms namely: as received and devolatilized carbons were prepared. Proximate analysis of the carbon materials was performed. Mass titration experiments were carried out to determine the point of zero charge of the activated carbon materials. Again, using an ultraviolet spectro...

HEAD LOSES IN HORIZONTAL AND VERTICAL ORIFICEMETER A COMPARATIVE EVALUATION AND ANALYSES WITH APLLICATION OF STATISTICAL METHOD OF DATA RELIABILITY

ABSTRACTA comparative investigation was undertaken to determine the head loss coefficients for horizontally mounted and vertically mounted orifices using a Fluid mechanics and Heat transfer trainer developed in Nigeria. Experiments were carried out observing the procedure and the discharge of the flow of water was collected to obtain the volumetric flow rate and also read off the right and left limb of the horizontal and vertical manometers at different set points. The experimental measuremen...

EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES

ABSTRACT Perfume extraction refers to the extraction of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression or enfleurage. The extracts are either essential oils, absolutes, concretes, or butters, depending on the amount of waxes in the extracted product. Heat, chemical solvents, or exposure to oxygen in the extraction process denature the aromatic compounds, either changing their odour, character or rendering them odourless. In this work ...

EXTRACTION AND FORMULATION OF PERFUME FROM PLANT

ABSTRACTThe word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the globe have long been extracting oil from numerous oil bearing plants. Human since the ancient time have known how to extract oil from their natural resources. Vegetable oils are natura...

EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’).

ABSTRACTThis project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leaching extraction using n-hexane. Proximate analysis was carried out to obtain percentage moisture content, ash content, total oil content, protein content and carbohydrate content of the extracted oils. From observation, it was noticed th...

COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION

ABSTRACTThis study is a comparative analysis of the use of coal, fuel oil and natural gas for cement production noting their physical and chemical properties, cost and availability, impact on the environment and human health. Out of the seven cement manufacturing industries in Nigeria, three industries use these fuels were selected for the study. The industries are NigerCem –Ebonyi state, Dangote cement –Benue state and UniCem -Cross river state. Questionnaires were used to gather informa...

A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB

ABSTRACTActivated carbon, also widely known as activated charcoal or activated coal is a form of carbon which has been processed to make it extremely porous and thus to have a very large surface area available for adsorption or chemical reactions (Mattson et al., 1971). The word active is sometimes used in place of activated. It is characterized by high degree of micro porosity. A gram of activated carbon can have a surface area in excess of 500 m2. Sufficient activation for useful applicatio...

THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND

ABSTRACTBiomass, particularly agricultural residues seem to be one of the most promising energy resources for developing countries (Patomsok, 2008). Rural households and minority of urban dwellers depend solely on fuel woods (charcoal, firewood and sawdust) as their primary sources of energy for the past decades (Onuegbu, 2010). Of all the available energy resources in Nigeria, coal and coal derivatives such as smokeless coal briquettes, bio-coal briquettes, and biomass briquettes have been s...

ANALYSIS OF BUSH PEAR AND ITS OIL

ABSTRACT The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evaluated for their oil yield. The pulp from this pear were oven dried at 100oC-105oC to a moisture content level of 29%.The mesocarp was subjected to proximate analysis to determine the percentage of the moisture, ash, fat, crude fibre, crude protein and carbohydrate content which resulted to the values of 29%, 2%, 19.6%, 25.5%, 11.9%, and 12% respectively....


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