Human Nutrition Research Papers/Topics

THE FOETUS AS A PARASITE

Child bearing no doubt comes with great joy especially to the mothers irrespective of the pain accompanied with it. Also, during the period of pregnancy, the foetus undergoes a developmental period  which involves a series of interaction with the system of the mother to become a baby. This article is of the backdrop that the human foetus exists in a such a relationship with the mother that spells parasitic. Though this is controversial as many other authors are of opposite opinion with some ...

Sensory Evaluation, Microbial Analysis, Invitro protein digestibility of weaning food blend prepare from Maize, Cray Fish, Bambara nut and Soya beans

Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to four months, a few begin within the first two months of life. The first solid food and the most popular weaning food is a thin cereal gruel that is ...

Anti-Infl ammatory Dietary Combo in Overweight and Obese Women with Polycystic Ovary Syndrome

Abstract Background: Polycystic ovary syndrome (PCOS) is of clinical and public health importance, affecting up to one in fi ve women of reproductive age. It has signifi cant and diverse clinical implications including reproductive, metabolic, and psychological features. Aim: The study was to investigate the effect of anti-infl ammatory dietary combo on metabolic, endocrine, infl ammatory, and reproductive profi les in overweight and obese women with PCOS. Materials and Methods: A total of 10...

Prevalence And Determinants Of Obesity Among In-School Adolescents In Selected Local Government Areas In Ibadan

ABSTRACT Obesity, defined as an excessive accumulation of body fat, has become a worldwide health concern. Globally, about 170 million children (aged < 18 years) were estimated to be overweight and, in some countries, the number of overweight children has tripled since 1980. Excess weight in childhood raises the risk of excess weight into adulthood and, with it, the risk of earlier onset of obesity-related chronic diseases. Overweight and obesity, as well as their related complications, are...

EFFECTS OF FAST FOOD CONSUMPTION ON THE NUTRITIONAL STATUS OF BANKERS IN UMUAHIA NORTH

TABLE OF CONTENTS CHAPTER ONE Introduction                                                                                                    Background of the study                                                                             Statement of the problem                            �...

NUTRITION AND CEREBRAL PALSY

ABSTRACT Cerebral palsy is a physical disability. It is the most common physical disability in childhood. Cerebral Palsy affects the way the brain controls muscles. The term describes a group of disorders that affect movement, coordination, posture and function. Advances in medical care have resulted in a longer lifespan of individuals with cerebral palsy, with many surviving and thriving through adulthood. Individuals with cerebral palsy can have nutritional issues that may significant...

NUTRIENT ADEQUACIES, BMI AND MENSTRUAL PATTERN IN ADOLESCENCE

ABSTRACT Objective: This studies was carried out to assess the nutritional sufficiency and the different menstrual patterns of adolescence using Body Mass index, This studies was done using adolescence to establish the fact that the BMI can be used to check the nutritional needs and menstrual cycle of teenagers, it is virtually seen that nutrients are the components in foods that an organism utilizes to survive and grow. Pattern of menstrual cycle will have a significant impact on a girl�...

EVALUATION OF AMINO ACID AND SENSORY QUALITY OF PEAGON PEA-MILLET FLOUR

ABSTRACT  The most important single factor affecting the efficiency of protein utilization is the profile of digestible essential amino acids entering the small intestine. Assuming a constant ideal amino acid profile of absorbed protein the requirements of all amino acids can be calculated when the requirement of one individual amino acid has been determined. In non-ruminants, the supply will be greatly influenced by the diet, but less so in ruminants due to the rumen microbial degradatio...


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