Abstract: Eastern Hararghe Zone of Oromia region has the potential comparative advantage of producing vegetables. Despite this potential the farmers in the study area rarely utilize this opportunity to improve their livelihood. This study was undertaken to identify the determinants of smallholder farmers’ participation in onion market and level of commercialization in Haramaya District of East Hararghe Zone. Both primary and secondary data were used to achieve objective of the study. A mul...
ABSTRACT Over the years, there has been a debate on the application of participatory tools in real life. Participatory tools such as role playing games have been developed and tested in different countries where, they have been discovered to influence people’s behaviour towards solving their problems. This study was a part of European Union and African Union cooperative research aimed to increase food production in irrigated farming systems in Africa (EAU4Food) project in Mozambique. The ...
ABSTRACT The study on the role of farmers’ networks in information dissemination in Tanzania was carried out in Mgeta Division in Mvomero District. Interest in this study was prompted by the recognition that farmers’ networking was used as the best tool for communication compared to conventional assumptions of extension communication which was blamed to be the cause of low adoption and diffusion of extension messages. But the extent to which information concerning agricultural innovatio...
Abstract The research work examined the socio-economics determinant of multidimensional poverty among yam farmer. This study attempted to establish the multidimensional poverty among yam farmer on residents of Saki West local government area of Oyo state. Data collected were analyzed using descriptive statistics such as frequencies and percentage while hypothesis were tested using inferential statistics such as logit regression model. Result of the data analysis shows ...
ABSTRACT The past two decades has witnessed high promotion of microfinance institutions by both the government of Kenya and non-governmental organizations which are targeting smallholder farmers. Despite increase in these microfinance institutions, coffee yield among smallholder farmers has remained low. This has negatively affected smallholder coffee farmers’ earnings from the coffee enterprise and also their economic wellbeing due to loss of income. Information on the impact of microfinan...
ABSTRACT Agriculture is important for food security and poverty reduction. Achieving food security is still a challenge to some developed and most of the developing countries. Maize is the main staple that most people in Kenya still depend on. The production of maize has been in the decline over the years with an average annual production of 30 million bags (2.7 million metric tons) against an annual consumption of 42 million bags (3.78 million metric tons). The country on average suffers a ...
ABSTRACT Studies have shown that poverty rates in Northern Ghana are two to three times more than the national average. Poverty, low income generation, and chronic food insecurity remains a critical challenge among the people in this region. Smallholder farmers in northern Ghana have limited access to the assets that would facilitate a shift from low productivity subsistence farming to modern commercial agriculture. The major constraints to their livelihoods include lack of infrastructure a...
ABSTRACT Studies have shown that poverty rates in Northern Ghana are two to three times more than the national average. Poverty, low income generation, and chronic food insecurity remains a critical challenge among the people in this region. Smallholder farmers in northern Ghana have limited access to the assets that would facilitate a shift from low productivity subsistence farming to modern commercial agriculture. The major constraints to their livelihoods include lack of infrastructure an...
ABSTRACT Adoption of agricultural technologies by farmers is influenced by a number of factors, which include the farmer and farm attributes, technology characteristics and institutional factors. It is on this premise that drought tolerant varieties (DTV) of wheat were developed for production in Arid and Semi Arid Lands (ASAL). This study was designed to assess low adoption by describing and comparing factors that have influenced adoption of DTV in the (ASALs) of Narok and Kajiado districts...
Abstract: Over 80 percent of the population in Uganda live in rural areas and is mainly engaged in subsistence agriculture for their livelihood. Crop farming especially tomato growing is an activity that communities rely on for their livelihoods as well as a source of income for many households in Uganda. Tomatoes contribute to the household income, food and nutritional security yet they are affected by pests and diseases due to poor agronomic practices, lack of improved varieties for high y...
Abstract Sorghum as a drought tolerant crop provides an alternative opportunity towards increasing food production in the face of global climate change, mostly affecting Sub-Saharan Africa. Kenya is in the fore front in increasing the production of sorghum since its landmass is 80 percent arid and semi-arid. Few studies have evaluated farm and farmer related characteristics affecting adoption of sorghum production. Therefore, the objective of this study was to determine how selected factors ...
ABSTRACT This study was conducted to assess the causes and consequences of the closed and imperfect market for grapes in Dodoma. Three research objectives guided the study which includes identifying the sufficiency of the existing market of grapes produced by the small scale farmers in the study area, examination of the initiatives of a farmers group in enhancing the availability of market for grapes produced in the study area and find out the challenges of market-facing the grape farmers. T...
Abstract There is widespread interest on the impacts of climate change on agriculture in Sub-Saharan Africa (SSA), and on the most effective investments to assist farmers strengthen factors influencing their choice of adaptation measures. This study uses the Heckman probit model to analyze the two-step process of adaptation measures to climate change, which initially assesses a farmer’s perception that climate is changing and followed by an examination of the response to this perception in ...
ABSTRACT Agricultural production by farmers continues to face many challenges. NGOs play an important role by assisting farmers to improve on their production levels and livelihoods. The study was carried out using a descriptive-con-elational survey design to examine farmers' perceptions of the effects ofNGO interventions on agriculture in Mfantsiman and KEEA municipalities in the Central Region of Ghana. Four NGOs provided services to the farmers. The results showed that most of the farmers ...
ABSTRACT Niger’s rice production has not been able to match growth in demand. The slow growth in domestic rice production has been attributed to salinity, non-adapted germplasm, and low farmer adoption of improved varieties. This study was carried out to: determine farmers’ perception on influence of salinity in rice production and their preference for rice varieties in salt affected areas; identify potential sources of genes for salt tolerance from local and exotic rice germplasm; determ...