Abstract: This study focused on assessing "the relationship between land dispossession and its impact on food security on the pastoral community in Kajiado County." The study identifies that community land dispossession by investors through senior officials has hampered the wellbeing of the community that relies on livestock as their food security. Therefore, the study sought to find out the extent of land acquisition phenomena in Kajiado County; the impact of land dispossession on Maasai li...
Abstract: A vibrant agricultural sector is very crucial and critical for alleviating Kenya's food security problem, poverty alleviation, and for laying the foundations for sustained future economic growth. Indeed, food security is one of the Big Four Agenda that should be the plan to take Kenya across the frontier into the next development level. Efforts for food security growth and recovery, often through structural adjustment lending, have suffered from inadequate information about country...
Abstract: Many have discussed Africa's food security crisis for decades but little has been done to change the state of affairs. Discussions concerning genetically engineered agricultural crops, otherwise known as genetically modified organisms (GMOs) have emerged after the green revolution that has been witnessed in parts of Asia and Latin America. This new technology has come with a lot of controversy upon which this paper seeks to shed some light. The purpose of this study was to investig...
Abstract: While taking Kenya as a case study, the study was designed to assess the state of food security in Africa. It specifically assessed food production and consumption trends, evaluated efforts being made by the Kenyan government and other players (NGOs) to address food security concerns in Kenya, and explored the challenges and opportunities attributed to food security concerns in the country. The type of design adopted for this particular study was a case study. The study comprised n...
Abstract: Hunger and food insecurity are present and prominent threats to human development, and are especially dire in the developing world. At least a third of Kenya‟s population suffers from chronic and routine hunger and malnutrition, including farmers, pastoralists, and people living in both rural and urban areas of the country. While this situation of food insecurity has been caused by technical issues such as climate change, poor quality seeds, soil degradation and reliance on rain-...
Abstract: Migration in Kenya occurs whenever people seek business opportunities and education in higher learning institutions from other parts of the country. It is typical for Kenyans to migrate from rural homes to urban locations to seize employment opportunities as well. An analysis of literature that investigates migration in Kenya will illustrate that people migrate to urban areas due to food scarcity in rural locations. Residents of arid and semi-arid parts of the country depend on pas...
Abstract: One of the major global concerns historically and in the twenty-first century is providing sufficient, safe and nutritious food to all people. New, existing and emerging technologies can help address the issue of food security in the East Africa region. This research examines the significance of innovation and technology in transforming the food systems in East Africa. Achieving hunger and improved food systems by 2030 according to the new sustainable development goals, will requir...
Abstract: Food security remains Africa's most fundamental challenge, at present a third of the African population faces widespread hunger and chronic malnutrition, therefore posing a threat of acute famine and food crisis. This study will show the critical issues brought about by food security the progress been made to change the insecurity. Its focus is mainly on the dynamics of the global food systems unde1mining the world's ability to provide everyone with safe, sufficient and nutritious ...
Abstract: This work evaluated the effect of global food security commitments in reducing food insecurity in Africa, with a focus on food insecurity situation in Zimbabwe. It was carried out to explore how effective Millennium Development Goal 1 and Sustainable Development Goal 2 have been in influencing the current food security situation in Zimbabwe. The study sample is Zimbabwe which is representative of dire food security situation especially in Sub-Sahara and Southern Africa, the colonia...
Abstract: Homegarden agrobiodiversity practices are well developed and highly appreciated for the agroecosystem sustainability and socio-economic contributions to small holder farmers in Africa particularly in Ethiopia. There are a number of studies, which have been analyzed the homegarden agrobiodiversityin Africa as well as in Ethiopia.However, a comprehensive scientific study on the homegarden practices, its contribution to the economic and livelihood of the people were not done.Therefore...
Abstract: Ethiopia is one of the most vulnerable countries of the world to the impacts of climate change and variability. However, this study took Mirab Badawacho woreda as a case and analyzed changes in local climate; status of household food security; and household level determinants of food security. Qualitative and quantitative methodologies have been employed. Socio-economic data were collected from three rural Kebeles of Mirab Badawacho Woreda. A total of 281 sample households were sel...
Abstract: Climate change has serious consequences for food production of smallholder farmers in poor countries including Ethiopia. Farmers exercise various adaptation strategies to counter the negative impacts of climate change, but the level of participation and impact of adoption of adaptation practices against climate change on food security has not been the focus of scientific studies. Therefore, the obj ective of this study was to assess farmers’ participation in climate change adapta...
Abstract: Food insecurity is a recurrent phenomenon in Ethiopia. To reverse this phenomena investment on variety development and dissemination of improved teff varieties to farmers have been made by regional and national agricultural research institutes. Even though efforts on disseminating improve teff varieties have been made in the area, there is no empirical evidence those varieties that brings on food security. Moreover, previous studies employ propensity score matching which could not ...
Abstract: Climate variability is depleting assets and adversely affecting food security of smallholders of rainfall dependent livelihoods, and it affects crop production and price due toincrease in average temperature and rainfall variability. This study was undertaken in Chiro district to analyze impact of climate variability on household food security in Chiro district. Data on rainfall/temperature and crop production were obtained from National Meteorological Agency and Chiro District Agr...
Abstract: Food security issue is one of the critical concern and top priority area for developing countries. Having clear picture on food security status and its determinants helps policy makers to devise appropriate policies that enhance food security. Hence, this study aims to determine the food security status of the households, its determinants, and identify coping strategies used during food shortage in Oda Bultum district of West Hararghe zone, Oromia National Regional State. By using ...