ABSTRACT The overall objective of the study was to assess the effect of intra-household gender relations on household’s food security in Chamwino District, Dodoma region. Data were collected from 120 respondents using interview schedule. Checklist was used to collect data from Focus Group Discussions (FGDs) with men and women and from interview with key informants. Quantitative data were analyzed using the Statistical Package for Social Sciences (SPSS) and qualitative data were summarized a...
ABSTRACT This study was carried out in Chimanimani district and it seeks to understand the impact of food aid on household food security. The study sampled 40 households using convenient sampling who are the beneficiaries and non-beneficiaries of food aid. Food aid program is widely debated in the world and has made many people to believe that food aid has a disincentive effect while others believe it is an essential tool for agriculture and food security development. For the past decade, foo...
ABSTRACT The study aimed at assessing farmers’ adaptations to rainfall related climate variability risks and their implications on food security in the semi-arid Sikonge District, Tanzania. Specifically the study aimed at characterizing the climate related rainfall and maize production risks; assessing the efficacy of adaptation strategies used by farmers; and assessing the adequacy of off-farm strategies used by farming households to sustain their food security in a changing climate. The s...
ABSTRACT The main objective of the study was to assess the impact of jatropha farming on food security to small-scale farmers in Rukwa and Arusha regions. To achieve that objective, a simple random sampling was used to obtain jatropha famers. Two hundred and sixty (260) respondents were randomly selected; among them were 130 jatropha farmers, which involved 60 jatropha farmers from Monduli district and 70 jatropha farmers from Mpanda district. Other respondents included in the sample were non...
ABSTRACT Climate change is a change in the statistical distribution of weather patterns when that change lasts for an extended period of time for example decades to millions of years. It is caused by factors such as biotic processes, variations in solar radiation received by Earth, plate tectonics and volcanic eruptions. Tsholotsho district is one of the most affected districts in the country by climate change. It has been rated number 7 out of 10 districts in terms of drought. The study seek...
ABSTRACT The whites had large and fertile portion of land while the blacks had small and unfertile piece of land and this created room for land distribution process as a way of equality, fairness and justice. The blacks wanted to enhance their food security and in an effort to improve their food security; the government implemented land reform program where they attained their land from the colonizers (whites). However after the action their food security became worse. The main objective of t...
ABSTRACT The study sought to establish the role that the Southern African Development Community has played in Zimbabwe’s quest for food security. Food insecurity is a major development problem in Zimbabwe despite food being the most basic of human needs. The study used qualitative research methods to interrogate the research topic. The report looked at the SADC objectives on food security and how these have been translated into programmes that improve the food security situation of Zimbabwe...
ABSTRACT This research was carried out in the inshore of Lake Victoria, Rorya District in particular, to examine determinants of gendered adaptive capacity to climate change and its role in enhancing food security among artisanal fisher folk. The specific objectives were: to examine fishers perception on climate change by gender; to determine the adaptive capacity of artisanal fishers by gender; and to determine factors affecting the adaptive capacity to climate change by gender. A total of 9...
Abstract This study seeks to evaluate the contribution of irrigation farming to food security in Zimbabwe with particular attention to Chikomba district. A mixed methodology that includes both qualitative and quantitative methods was used in the collection of data. Questionnaires, interviews and direct field observations were used as data collection tools. This study identified the crops grown in the irrigation schemes, it also determines the level of productivity and an evaluation on the c...
ABSTRACT It is no longer a secret that food insecurity is a global virus. Due to shortages of nutritious and safe food millions of people have been driven into graves. Malnutrition and the rise of diseases have not spared the ones left behind. Initially food aid was seen as the best solution by the developed countries but the prevalence of conflicts in recipient countries and the nature of foreign aid threw the dream of having a food secure world into the dungeons. Governments tried but to p...
Abstract The study assesses the contribution of apiculture to household income and food security in Ward 20, Chirumhanzu District. A mixture research design was adopted that is it used both qualitative and quantitative data collection techniques. Data was collected through the use of questionnaires, observations and interviews. Questionnaires were administered to all participants that is a target population of fifty households constituting both males and females who were participating in apic...
ABSTRACT Zimbabwe is currently characterized by droughts caused by El Nino. The droughts have become a common feature for agriculture in Zimbabwe, a country whose majority of the population (70%) depends on agricultural-based activities as their livelihoods resource. The research is carried out in Tsholotsho district ward 13 which is characterized by erratic and inadequate rainfall. Drought frequency is very high occurring at a rate of four in every five years. The main purpose of this resea...
ABSTRACT The research study focuses on the effects of food aid on food security using the case of Chipinge Rural district, Zimbabwe. The research assesses the negative and positive impact of food aid. Food aid has received much attention worldwide as scholars argue that food aid leads to negative dependency among beneficiaries which is a threat to livelihood activities and leads to underdevelopment while others views food aid as the answer to the problem of food insecurity hence development....
ABSTRACT The study examines the role of small grain production in promoting food security with particular reference to Zvishavane District in Zimbabwe. Successive droughts, in Zimbabwe compounded by other economic shocks in recent years have resulted in decreased maize productivity amongst the communal farmers most of whom reside in regions IV and V which are considered semi-arid. This has resulted to the prevalence of food insecurity particularly to these semi-arid regions as unreliable rain...
ABSTRACT The research sought to find out the contribution of Chikurubi Farm Prison Towards Food Security in the ZPCS. The ZPCS has been affected by food insecurity and due to several factors that include the nation’s economic problems and successive droughts. The concept of food insecurity caused immense suffering to inmates. This has caused the student to research how Chikurubi Farm Prison can contribute to food security in the ZPCS. This research sought to explain the food security situat...