Abstract: The general study objective was to assess the effect of devolved governance in strengthening food security Mandera County. The study was guided by the following research questions: How does devolved governance affect provision of credit facilities to farmers in their pursuit to supporting food security in Mandera County? What is the effect of devolved governance on capacity development of farmers in enhancing food security in Mandera County? Lastly, how does devolved governance aff...
Abstract: One of the major global concerns historically and in the twenty-first century is providing sufficient, safe and nutritious food to all people. New, existing and emerging technologies can help address the issue of food security in the East Africa region. This research examines the significance of innovation and technology in transforming the food systems in East Africa. Achieving hunger and improved food systems by 2030 according to the new sustainable development goals, will requir...
Abstract This study assesses the sustainability of locally initiated community gardens as an adaptation strategy against climate change-induced food insecurity in Chikato ward 7 of Shurugwi district. Triangulation approach was employed in this study in which both qualitative and quantitative methods were used to collect data. Qualitative techniques included open-ended questionnaires, interviews, observations, focus group discussions and secondary data. Quantitative techniques comprised of clo...
ABSTRACT Climate variability is among major threats to food security in many agricultural based countries in Africa. In particular, it affects crop production due to temperature and rainfall changes, and more extreme weather events. Erratic rainfall and temperatures are said to reduce crop yields through shortening growing seasons, exaggeration of water stress and promote invasion and intensity of weeds, pests and diseases. Food security in Kenya is uncertain and communities in arid and semi...
Abstract: Ethnic conflicts over natural resources have been evident in Africa since time immemorial and this has affected the livelihood of many communities. The North Rift of Kenya is no exception to this, as communities face harsh climatic conditions leading to scarcity of resources that capacitates conflicts. This research looked at the determinants of resource based conflicts between the Pokot and Turkana communities who practice pastoralism as their main livelihood. The determinants wer...
Abstract This research seeks to highlight the Impacts of climate change on food security in Mutasa District in Manicaland Province in partial fulfilment of Bachelor of Arts Honours Degree in Development Studies at Midlands State University. The research presents the background of the study which is the impacts of climate change on food security. Research objectives and questions, limitations encountered and delimitations to the study are as well presented in this research. This study reviewed...
ABSTRACT The purpose of this study was to assess the role of Group Managed Grain Banks in ensuring rural food security. Specifically the study aimed to: describe the grain banks in terms of their functions and constraints, evaluate the contribution of grain banks on food supply consistency and security at household level and analyse operation performance of each grain bank. The study was carried in Dodoma region, using case study design at Kongwa and Chamwino districts. Purposive sampling wa...
This study was done to establish the appropriateness of government and NGOs strategies to improve food security through the production of drought resistant crops in Swaziland. To determine this, analysis was done on the current rural Swazi livelihoods, strategies used by subsistence farmers to cope with hunger, priorities of both subsistence farmers and change agents and the approach used by change agents to fight hunger. Sithobela community was picked as a case study and a total number of 72...
ABSTRACT Legumes are important crops for improving food and nutrition security in Africa. However, there are few nutrition researches on lablab beans in Africa, except for programs focusing on improving soil properties. This study was conducted to evaluate the nutritional composition of seven varieties of cooked lablab beans grown in Tanzania. The lablab bean varieties both green and dried were cooked then analyzed for chemical composition, cooker-ability and sensory qualities. The parameters...
ABSTRACT The study sought of assessing the relationship between NAADs program and Food security in Ddwaniro Subcounty Rakai District, determine the role played by NAADs program on food security and challenges to NAADs program and how to combat the challenges. The study used a descriptive reseach design and employing both qualitative and quantitative apporaches in the searching for the informaiton. The populaiton sample size was 196. The study findings indicated that the major challenges affec...
ABSTRACT A study was carried out to assess the contribution of Non-Timber Forest Products (NTFPs) to household food security and income generation in villages surrounding Baga catchment forest in Lushoto District, Tanzania. Specifically, the study aimed at assessing the common NTFPs utilized by households in the study area, examining socio-economic factors influencing household members accessibility to NTFPs, evaluating the contribution of NTFPs to household food security and income. The stu...
ABSTRACT The right to food is one of the most consistently mentioned international human rights to date. Unfortunately it is also one of the most spectacularly violated in recent times. Little attention has been given to food security particularly among the urban poor. This study seeks to examine the relationship between the household demographic and socio-economic characteristics of urban low-income population and its implication for food utilization with an emphasis on dietary diversity. T...
ABSTRACT Food security has remained a very big challenge in many rural areas in Zimbabwe. Many households in the country‟s rural areas have remained impoverished in terms of food security. Maize being a strategic grain crop for food security and livelihood purposes for the nation has remained low in production amongst smallholder farmers in the country. The government of Zimbabwe has realized the importance of maize production and implemented the input support programme to boost agricultura...
In many low-income developing regions, socioeconomic, climate and demographic, food hygienic factors have been linked to around half of the disease-related deaths that occur each year in the slum area. The purpose of the study is to be aware of hygienic food for mother and their children and find out the government awareness program in the Purba Bania Khamar slums area of the Khulna city of Bangladesh. A community-based survey was carried out in this study. Factors associated with malnutritio...
TABLE OF CONTENTSDeclarationApprovalDedication iiiAcknowledgement ivTable of Contents vList of Figures ixList of TablesList of AcronymsAbstractCHAPTER ONE iINTRODUCTION 11.1 Background to the Study 11.1.1 The concept of food security 21.1.2 Food Security in Tanzania 31.1.3 Women as food producers 41.2 Statement of problem 61.3 Objectives 71.3.1 Main objective 71.3.2 Specific objectives 71.4 Research questions 71.5 Significance of study 71.6 Scope and Delimitation of study 81.7 Operational Def...