ABSTRACT Food insecurity is still prevalent in many parts of the world. Despite several research attempts to alleviate food insecurity in Kenya, estimates indicate that approximately 50% of Kenyans are food insecure with 10% in constant need of food relief. One of the causes of food insecurity as it has been reported by other scholars is gender inequality. Women, especially in developing countries have been reported to significantly contribute to food production compared to men while in deci...
ABSTRACT Sorghum is one of the most drought tolerant cereal crops currently under cultivation. Semi-arid regions in Tanzania are among of the areas cultivating sorghum to a large extent, and these regions are most vulnerable to food insecurity. Despite the assumption that sorghum has contribution on household food security, a wide assessment has not been done in Tanzania to examine the extent of its contribution. The study intended to: determine the quantity of sorghum and other grains produ...
In Kenya, the high level of food insecurity is related to poverty and a reduction in agricultural production. HIV/AIDS reduces a household’s ability to produce and purchase food. Adults with HIV/AIDS are less able to work on their land or earn income from other livelihood activities. Increased healthcare costs decrease household food purchasing power and the coping mechanisms reduce household resilience. Kenya National HIV/AIDS Strategic Plan 2005/6- 2009/10 has recommended for impa...
ABSTRACT This study was set to examine the effect of local Government of Tanzania in promoting food security at the household level a case study of Manyoni district. Specific objectives were to examine the strategy used by local government in promoting food security at the household‟s level, to determine the challenges facing local government in promoting food security to the household‟s level and to analyze the achievement of local government reached in promoting food security at househo...
ABSTRACT The study assessed household vulnerability to food insecurity as locally perceived in Bahi district. It was based on the four randomly selected villages namely Mpamantwa, Ibihwa, Mnkola and Bahi Sokoni. Primary data were collected by interviewing 100 farming households, village elders, village leaders and Ward Agricultural Extension Workers. The study addressed the local perceptions of food security and vulnerability to food insecurity; characteristics of households vulnerable ...
ABSTRACT Food insecurity is relatively high in Singida Region although there has been an influx of development related institutions, some of which deal with food security. The extent to which the two were linked was empirically unknown. Therefore, the research for this thesis was conducted in Iramba and Singida Districts of Singida Region to determine the role of institutions in improving food security. The specific objectives were to: (i) to appraise qualitatively the role of institutions in...
Abstract Food security occupies a significant place in development discourse, planning and implementation. This study focused on examining the effectiveness of NGOs food security interventions, with particular focus on CARE International Zimbabwe’s projects in ward 18 of Zaka District. The primary objectives of the study was to establish the extent of food insecurity in ward 18 of Zaka District, and identifying food security interventions under CARE International Zimbabwe as well as identif...
ABSTRACT Although various attempts were being made by government and Nongovernmental organization to stop political instability in order to improve on food security in Northern Uganda, ensuring enough food for the people still remained the biggest challenge posed by political instability. There was a total breakdown of the agricultural production infrastructure in the war-affected areas. The people had resorted to surviving on food handouts from international relief agencies. This had greatly...
It's a comparative study of African countries with the highest GDP against their food production amid the ever growing population to ascertain if truly they are under threat of food security. Abstract Sustainable food security is every nation’s goal. For a nation to achieve sustainable food security, the food supply must exceed the demand. Using trend analysis, this study is an attempt to compare the nature of food security from 2000 to 2014 in Nigeria to selected African countries in eac...
ABSTRACT Food security is a multifaceted global issue that impacts almost all aspects of life. Globally food insecurity affect 842 million people with Africa being the most affected. Socio-economic and environmental determinants have the potential to influence food security in Africa and other parts of the world. Empirical studies in Kenya and Kitui County indicate that these socio-economic and environmental factors play significant roles in household food security. However, research and disc...
ABSTRACT The study aimed at finding out the determinants of food security in Magoro Sub County. Katakwi district. It was guided by three objective; (I) examining the food security situation. (II) finding out the determinants of food security, and (III) examining the significance of the determinants of food security on food security in the study area. The study was quantitative guided by cross sectional as well as correlational designs. The target population was 100 households of whom oniy 88...
ABSTRACT The study sought to establish the role that the Southern African Development Community has played in Zimbabwe’s quest for food security. Food insecurity is a major development problem in Zimbabwe despite food being the most basic of human needs. The study used qualitative research methods to interrogate the research topic. The report looked at the SADC objectives on food security and how these have been translated into programmes that improve the food security situation of Zimbabwe...
ABSTRACT Globally, with rapid urbanization in most cities of the World, more people are now living in urban areas than in rural areas. The housing backlog coupled with a shortage of housing subsidies means that for many there is no alternative but to live in informal settlements. Urban food insecurity is often overlooked since, at the aggregate level, economic and social conditions in urban areas are much better than those in rural areas. The urban poor often live in neighbourhoods with poo...
ABSTRACT Food security is the Millennium Development Goals (MDGs) one which for Kenya is relevant for eradicating poverty and hunger. Increased agricultural productivity would be solution to the world’s 870 Million (M) food insecure people. Approximately 10M people in Kenya, 51.45% of Western Kenya population and 50-70% of households in Kakamega County suffer chronic food insecurity. Small farm sizes, low yields, production shift from food crops to cash crops and low levels of skills and t...
ABSTRACT Conservation agriculture has been promoted and implemented as solution to enhance crop productivity, which in turn leads to food security and as a poverty alleviation mechanism among communal farmers in Zimbabwe, Zaka district in particular. Primarily this research is focusing on assessing the contributions of CA towards food security in the whole of Zaka district. This research presented CA as a multifaceted solution to food insecurity problem in Zaka District. Quantitative researc...