ABSTRACT The main thrust of this research was to investigate the labour practices and challenges faced in securing decent work for private security sector employees. The research was conceptually guided by the Human Development concept. Twenty-eight participants were drawn from various categories which included HR personnel, management, workers’ committee and security guards. In selecting these participants from the categories of HR personnel, management and workers’ committee, the resear...
ABSTRACT The main objective of the study was to assess the impact of jatropha farming on food security to small-scale farmers in Rukwa and Arusha regions. To achieve that objective, a simple random sampling was used to obtain jatropha famers. Two hundred and sixty (260) respondents were randomly selected; among them were 130 jatropha farmers, which involved 60 jatropha farmers from Monduli district and 70 jatropha farmers from Mpanda district. Other respondents included in the sample were non...
ABSTRACT This study was conducted to assess the impact of small-scale aquaculture on food security and poverty reduction in Nyamagana District. Four streets namely Lwanima, Mkuyuni, Sweya and Luchelele were involved. Purposive sampling was used to select 6 key informants. Small-scale fish farmers were randomly picked in each street leading to a sample size of 100 respondents. Field physical visit, questionnaire survey, interview, and documentary review were used in data collection. Collected...
ABSTRACT Banana Xhathomonas Wilt has become a major problem in Kagera Region hence affecting food security in the community. Although various measures have been taken to address the problem there are hardly any efforts on other native copying strategies to address shocks on food insecurity. The study was guided by three specific objectives, namely: to examine different coping strategies adapted by households in maintaining food security status, to examine the challenges faced by households w...
ABSTRACT Climate change is currently the subject which has attracted many stakeholders due to its impacts on nature and human livelihood. The impacts of climate change range from melting of ice, rise of sea level to destruction of biodiversity, physical features and loss of people‟s life. The climate change has led to uncertainty in agriculture and caused food insecurity. Most of the affected communities were the poor rural communities comprised by small scale farmers, and cow herders. In r...
ABSTRACT The study intended to establish the perceptions of community on climate change, identifying the Hadzabe’ food insecurity coping strategies toward climate change and assessing the extent of food availability and stability. The study was conducted in five selected villages in Iramba and Mbulu Districts namely Kipamba, Munguli, Yaedachini, Mongo wa Mono and Domanga. The cross-sectional technique was used to collect data. Purposive and Simple random sampling methods were used to obtain...
ABSTRACT A comparative cross-sectional study was conducted in Mvomero district using a randomly selected sample of 112 households participating in wetland and non-wetland activities. Three villages were purposively selected in the area whereby interviews were conducted using questionnaire and PRA tools. Specific objectives were to assess the contribution of wetland products to total household cash income, assess the contribution of wetland products to household food security and to determine ...
ABSTRACT Globally, food security continues to be a complex phenomenon that people across all fields have to manage. In developing countries of which Ghana is part of, the number of people who are food insecure keeps increasing. Little attention has been given to households in the rural areas of the agro-ecological zones and how their occupation influences food security. This study seeks to examine the relationship between occupation and food security in the agro-ecological zones in rural Ghan...
ABSTRACT Household food insecurity in Tanzania is widespread even when the country experiences bumper harvest. Food insecurity is widespread and chronic that there is always a certain degree of household food deficit at a given part in a year. Despite the government’s efforts to improve agricultural production, food insecurity has persisted. Thus, this study was conducted to assess causes of food insecurity and coping strategies of smallholder farmers in Chamwino district, Dodoma region. S...
ABSTRACT Jatropha cultivation for biofuel production in Tanzania started in 2006 and the process has kept on increasing. In Meru District it has continued through inter-cropping system, which can lead to food insecurity due to its competition with food crops in its growth requirements. A cross sectional research design was adopted in this study to examine how jatropha production as biofuel raw material influences food availability in the District. Overall, 232 male and 58 female farmers were...
ABSTRACT Despite economic growth and improvements in living standards, food and nutrition security are still major socio-economic problems in Tanzania. In Tanzania, food and nutrition security are achieved through agricultural production where women are main participants. However, their contribution is underestimated due to social barriers and gender biases. This study was conducted to assess the contribution of women to household food and nutrition security in Chamwino District, Dodoma regio...
ABSTRACT It is no longer a secret that food insecurity is a global virus. Due to shortages of nutritious and safe food millions of people have been driven into graves. Malnutrition and the rise of diseases have not spared the ones left behind. Initially food aid was seen as the best solution by the developed countries but the prevalence of conflicts in recipient countries and the nature of foreign aid threw the dream of having a food secure world into the dungeons. Governments tried but to p...
ABSTRACT This study explored the perspectives of farmers in the Shai Osu-Doku district about social security pensions in the Informal Sector. On the whole Small Holder Farmers are known to be low irregular income earners who despite their entire years of contributing to GDP, employment and the food basket in Ghana lope into abject poverty at old age. Social security pensions become a necessary tool for securing the minimal meaningful livelihood of farmers at old age. The study purposed to asc...
ABSTRACT The purpose of this study was to assess the contribution of women small-scale farmers on rural household‟s poverty reduction. Specifically, the study aimed to get a better understanding on the roles, contributions and constraints of women smallscale farming in rural areas and their implications on poverty reduction and food security at household level. The study was undertaken in Dodoma Region, Tanzania, whereby Mpwapwa District with the predominantly small-scale subsistence agric...
ABSTRACT Climate change has threatened agriculture production, food security and nutrition in many parts of the world. Rising of temperature and increase in drought are projected to decrease agricultural productionhence food insecurity. Indigenous people who depend much on natural resources are most vulnerable tofood insecurity. Hadza community in Tanzania depends on wild food as their main source of food. There is increasing acceptance that, the current climate change may affect the quantit...