ABSTRACT The population of the people in the Northern region is predominantly rural and as such depends mostly on land and its related resources for their livelihood. This is especially true for women since land is critical for them in achieving their responsibilities as food producers and food processors and also for achieving food security. However, women access to land is deeply inequitable under the Dagbon land governance system which is typical with patrilineal societies. Their access ...
Abstract: Ethiopian rural households are heavily reliant on small-scale, rain-fed agriculture for their livelihoods. The use of existing water resources for irrigation development is the most promising answer to the country's unpredictable rainfall patterns and periodic droughts, which make agricultural production challenging and to enhance the food security of smallholder farmers. The primary goal of this study was to assess the determinants of SSI participation and the impact of SSI on hou...
ABSTRACT Food security has become a national priority for the country considering that a vast majority of its 198.1 million population is food insecure. Food and nutrition insecurity is prevalent in Nigeria despite its favourable agroecological endowments. It has a total landmass of 92.4 million hectares, out of which only about 32 million hectares or 34.63 percent are under cultivation. ...
Abstract: Government policy strategies, particularly in Sub-Saharan Africa (SSA), are aimed at increasing agricultural productivity, which could lead to improved household food security and increased farm income. In Ethiopia, the situation is similar. Hence, understanding smallholder farmers' low and variable crop yields has been a central research and policy priority in addressing food security. This study, therefore, aims at assessing adoption and impact of improved maize varieties on maiz...
Abstract: Chronic food insecurity is one of the main problems which affected millions of Ethiopians for centuries. In 2005, to solve the problem of food insecurity and move away from the previous system of annual emergency appeals, the Ethiopian government in collaboration with development partners launched social protection program called productive safety net program. This study was conducted to identify factors affecting participation in productive safety net program and to evaluate its i...
Abstract: Food insecurity is a recurrent phenomenon in Ethiopia. To reverse this phenomena investment on variety development and dissemination of improved teff varieties to farmers have been made by regional and national agricultural research institutes. Even though efforts on disseminating improve teff varieties have been made in the area, there is no empirical evidence those varieties that brings on food security. Moreover, previous studies employ propensity score matching which could not ...
ABSTRACT Adoption of yield increasing technologies among farming households is one way of reducing poverty and food insecurity. In Nigeria, Root and Tuber Expansion Programme (RTEP) was implemented to develop improved technology of root and tuber crops. However, the impact of RTEP technology on poverty and food security has not been fully established. Therefore, the effect of RTEP technology on poverty and food security status of cassava-farming households in southwestern Nigeria was investi...
ABSTRACT The study examines the relationship between food security and trade liberalization in the context of Ghana using time series data from 1986 to 2016. The sum of imports and export over GDP is used as the key variable to measure the trade liberalization of the economy. Other than the key variable of trade liberalization, the study employs five variables namely food production index, consumer price index, real GDP, arable land, and reserve of foreign exchange to assess their effect on ...
ABSTRACT The study identified strategies for ensuring food security in Taraba State. Specifically, the study was designed to identify the determinants of food security; examine the production patterns of food by farmers, identify the factors responsible for food insecurity: and determine the strategies of ensuring food security. The study was carried out in Taraba State of Nigeria in the year 2011. The population of the study comprises all heads of households in Taraba State. A multi stage s...
ABSTRACT Livestock production is critical in poverty reduction through food security improvement and rural development. Demographic characteristics, agro-ecological zone and market structure influences the the different livestock production systems. In order to plan for suitable interventions by Kitui County to enhance livestock production, this study aims to identify and document existing livestock production systems,and assessed household vulnerability to food insecurity in identified lives...
ABSTRACT Therole of co-operative societie~ in addressing the economic and social challenges faced in the whole world cannot be over-emphasized. The co-operative movement is one of the most effective vehicles for addressing the challenges of poverty, unemployment, marketing, transportation, servicing, distribution etc. These are issues of livelihoods and food security. The focus of this study was to examine the effect of fisheries co-operative societies (FCSs) on household food security in Sub...
Abstract: The design and implementation of effective measures to reduce pastoral household food insecurity in the study area depends on an in-depth understanding of the dimensions, covariates and magnitude of food insecurity. Therefore, this study was carried out with the objectives of measuring the magnitude and determinants of pastoral households’ food insecurity in Degahbour district of Somali Regional State. To achieve these objectives, crosssectional data on demographic, socio-economi...
ABSTRACT Climate change has the potential to increase food insecurity and exacerbate malnutrition in small scale farming households through its impacts on crop yield and income. Using a mixedmethods design, a cross-sectional study was carried out in the Bibiani-Anhwiaso Bekwai District in the Western Region of Ghana among 210 farming households with children less than 5 years old with the objective of examining associations between perceived climate change and food and nutrition security. A s...
ABSTRACT The primary goal of governments, development partners and Non-Governmental Organisations to end hunger and ensure food security for all by 2030 under the United Nations declaration remains a key policy drive especially for developing countries. This study as a result, examines the effect of trade liberalisation on food security in Sub-Sahara Africa from 1970 to 2014. The study adopts the System General Method of Moments (GMM) econometric technique in investigating the effect of trade...
ABSTRACT Kenya holds a huge honeybee population and the ability of honey production is high due to different ecological conditions. Beekeeping therefore has the potential of promoting economic development by supplementing household incomes from selling of honey and other products from the hive. Investment in bee farming contributes to environmental conservation because it helps reduce pressure cropping exerts on agricultural land. Many dry areas of Kenya usually face acute food and nutrition ...