Enzymes are organic catalyst that alters the rate of biological reactions. The application of enzymes to industries has been one of the emerging prospects in the science world in other to optimize production. This paper aims to give an overview of the possible application of different enzymes to fruit juice production to enhance yield and minimize cost.
Biotechnology presents a promising potential for food biosecurity, healthcare, and bioremediation. Gari is a widely consumed staple diet in Nigeria and it is imperative to study how its quantity and nutritional value can be enhanced using biotechnologies. This paper provides a short but concise overview of the possible applications of biotechnological techniques to enhance the productivity of Nigerian most consumed staple diet- Gari for the sustenance of her economy.