Enzymes are organic catalyst that alters the rate of biological reactions. The application of enzymes to industries has been one of the emerging prospects in the science world in other to optimize production. This paper aims to give an overview of the possible application of different enzymes to fruit juice production to enhance yield and minimize cost.
DDDD, S. & Ononiwu, C. (2019). Review on Application of Enzymes in fruit juice processing. Afribary. Retrieved from https://afribary.com/works/review-on-application-of-enzymes-in-fruit-juice-processing
DDDD, SSSSS, and Chidinma Ononiwu "Review on Application of Enzymes in fruit juice processing" Afribary. Afribary, 12 Mar. 2019, https://afribary.com/works/review-on-application-of-enzymes-in-fruit-juice-processing. Accessed 20 Apr. 2024.
DDDD, SSSSS, and Chidinma Ononiwu . "Review on Application of Enzymes in fruit juice processing". Afribary, Afribary, 12 Mar. 2019. Web. 20 Apr. 2024. < https://afribary.com/works/review-on-application-of-enzymes-in-fruit-juice-processing >.
DDDD, SSSSS and Chidinma Ononiwu . "Review on Application of Enzymes in fruit juice processing" Afribary (2019). Accessed April 20, 2024. https://afribary.com/works/review-on-application-of-enzymes-in-fruit-juice-processing