Review on the Application of Biotechnology in Garri production in Nigeria

Damola Ariyeloye 18 PAGES (4644 WORDS) Article
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Biotechnology presents a promising potential for food biosecurity, healthcare, and bioremediation. Gari is a widely consumed staple diet in Nigeria and it is imperative to study how its quantity and nutritional value can be enhanced using biotechnologies. This paper provides a short but concise overview of the possible applications of biotechnological techniques to enhance the productivity of Nigerian most consumed staple diet- Gari for the sustenance of her economy.

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APA

Damola, A (2019). Review on the Application of Biotechnology in Garri production in Nigeria. Afribary.com: Retrieved March 26, 2019, from https://afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria

MLA 8th

Ariyeloye, Damola. "Review on the Application of Biotechnology in Garri production in Nigeria" Afribary.com. Afribary.com, 12 Mar. 2019, https://afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria . Accessed 26 Mar. 2019.

MLA7

Ariyeloye, Damola. "Review on the Application of Biotechnology in Garri production in Nigeria". Afribary.com, Afribary.com, 12 Mar. 2019. Web. 26 Mar. 2019. < https://afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria >.

Chicago

Ariyeloye, Damola. "Review on the Application of Biotechnology in Garri production in Nigeria" Afribary.com (2019). Accessed March 26, 2019. https://afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria