Physicochemical properties of Acacia Senegal var Senegal gum purified by foaming and processed gum (ELNsr) samples were studied. The results showed that the moisture content, ash, nitrogen, protein, viscosity, specific optical rotation and pH were (10.74% and 10.86%), (3.84% and 3.55%), (0.25% and 0.27%), (2.35% and 2.30%), (14.5 cm3g-1 and 14.8 cm 3g-1 ), (-33.61° and -30.75°) and (4.9 and 4.5)] respectively. The gum produced by foaming consists of arabinose (33%), rhamnose (13.5%) and galactose (37%). The total sugar contents reaches (83.5%). On other hand, the processed sample consists of arabinose (30.5%), rhamnose (11.5%) and galactose (35%). The total sugar contents reach (77%).
Elmubark, S (2021). A Comparative Study between Processed and Foam Purified Gum Arabic Var. Senegal. Afribary. Retrieved from https://afribary.com/works/a-comparative-study-between-processed-and-foam-purified-gum-arabic-var-senegal
Elmubark, Sara "A Comparative Study between Processed and Foam Purified Gum Arabic Var. Senegal" Afribary. Afribary, 11 May. 2021, https://afribary.com/works/a-comparative-study-between-processed-and-foam-purified-gum-arabic-var-senegal. Accessed 23 Dec. 2024.
Elmubark, Sara . "A Comparative Study between Processed and Foam Purified Gum Arabic Var. Senegal". Afribary, Afribary, 11 May. 2021. Web. 23 Dec. 2024. < https://afribary.com/works/a-comparative-study-between-processed-and-foam-purified-gum-arabic-var-senegal >.
Elmubark, Sara . "A Comparative Study between Processed and Foam Purified Gum Arabic Var. Senegal" Afribary (2021). Accessed December 23, 2024. https://afribary.com/works/a-comparative-study-between-processed-and-foam-purified-gum-arabic-var-senegal