Abstract Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, chroline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol).
nutritional benefit of iru on blood pressure control
mso-fareast-font-family:"Times New Roman"">Water is very important for life. We need water to drink, to wash our hands, to cook, to water plants and many other things. What other important uses for water do we have? mso-fareast-font-family:"Times New Roman"">Without water, the plants would die and people and animals would go thirsty. mso-fareast-font-family:"Times New Roman"">Did you ever wonder why water was so important? Do you know why water is water? mso-fareast-font-fa...
Moringa is called the Miracle Tree for good reason. Moringa oleifera tree has been called the tree of life in many cultures around the world, including Nigeria. It has many names based on its many uses: clarifier tree, horseradish tree and drumstick tree (referring to the large drumstick shaped pods) and in East Africa moringa is known as “mother’s best friend”. Here in the Nigeria, its names include Ewe Igbale in Yoruba, Zogelle in Hasusa and Idagbo monoye in Igbo. It is estimated tha...
ABSTRACT The effect of three cooking utensils on the iron contents of common staples in Owo was investigated. Chemical and instrumental analysis to test the amount and effect of cooking utensils was carried out on four foods from different groups using Atomic absorption Spectrophotometer (AAS). Result shows that most cooking utensils reduced the iron contents of staple foods. However, iron cooking pot had a greater effect by increasing the level of iron in most of the staples. Therefore, th...
ABSTRACT Adolescents are considered as a nutritionally vulnerable subgroup. A rapid growth rate combined with marginal nutrient intakes increases the risk of nutritional deficiencies in this population. Poor nutritional status in adolescence compounds the risk of adolescent pregnancy and it is an important determinant of health outcomes at a later stage of life. A knowledge of an healthy dietary pattern in adolescence is an Investment in Present and Future Health. The objective of this study ...
CHAPTER ONEINTRODUCTIONDefinition: Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods.Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods.The drawback of many hydrolysates such as Soya or Casein hydrolysates is the bitter taste that develops when they are hydrolysated into small peptides with protease enzymes.Protein maldigestion which...