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ASSESSING PARTICIPATION IN AND IMPACTS OF ADAPTATION PRACTICE TO CLIMATE CHANGE: IMPLICATION FOR FOOD SECURITY IN MISHA DISTRICT OF HADIYA ZONE, SOUTHERN ETHIOPIA

Abstract: Climate change has serious consequences for food production of smallholder farmers in poor countries including Ethiopia. Farmers exercise various adaptation strategies to counter the negative impacts of climate change, but the level of participation and impact of adoption of adaptation practices against climate change on food security has not been the focus of scientific studies. Therefore, the obj ective of this study was to assess farmers’ participation in climate change adapta...

The Sustainability of the producer group concept to the empowerment of smallholder farmers in Chivi district of Masvingo province

ABSTRACT Smallholder farmers grappled with challenges of abject poverty, they have been vulnerable to shocks of droughts/floods due to environmental climatic change, lack of agricultural inputs and markets; contributing to untold food insecurity and suffering among producer groups. Chivi has become a donor dependent district for relief and development programs. The producer group model has been employed by development agencies to amalgamate smallholder farmer in Chivi district and ameliorate ...

Insecurity and Challenges of Human Capital for Sustainable Development in Nigeria: A Graphic Analysis

The security situation in Nigeria appears to be speaking unintelligible language only terrorists and insurgencies can understand that is elusive to conventional security. Without security, a country is at the mercy of innumerable threats, and thus vulnerable, and, most crucially, the human capital for sustainable development becomes a quagmire. This paper however identified human capital as driver of sustainable development and veritable tool for national investment. The expression is that th...

The Influence Of Climate Change On Food Security In Uganda: Case Study Of Lwamaggwa Sub County, Rakai District

ABSTRACT The study focused on the Impact of climate change on food security in central Uganda, a case study of Lwamagwa sub-county in Rakai district. Issues of climate change depends on various factors but this study specifically focused; on indicators of climate change in Lwamaggwa sub county; assess how climate change affect food security in Lwamaggwa Sub County; to examine the challenges of climate change in Lwamaggwa Sub County and to identify possible measures that can be taken to impro...

TECHNICAL EFFICIENCY, MARKET PARTICIPATION AND FOOD SECURITY OF WHEAT PRODUCERS IN NORTH SHEWA ZONE OF AMHARA REGION, CENTRAL ETHIOPIA

Abstract: The objective of this study is to analyze wheat producers’ technical efficiency, market participation and food security in North Shewa zone of Amhara National Region State, Central Ethiopia. Cobb-Douglas SFP function fitted with inefficiency model was used to estimate productivity and technical inefficiency level of wheat producers. Land size, fertilizer, seed, labor, and oxen power were significantly affecting wheat output. Age, education level, non-farm income, extension contac...

Market Participation and Food Security of Farm Households in Eastern Zone of Tigray, Northern Ethiopia

Abstract: The agricultural sector greatly influences the economic performance and is the longstanding sector in contributing to food security in Ethiopia. This research attempts to contribute to the understanding of farm households’ crop commercialization and food security conditions in Eastern zone of Tigray, Ethiopia. Specifically, it was designed to estimate the level of crop commercialization and calorie consumption, investigate the common determinants of intensity of crop commercializ...

Border management strategies used to curb insecurity in liboi border post of Kenya from 2007- 2015.

ABSTRACT The study sought to examine the strategies of patrolling and surveillance as used by the border management to curb insecurity, at Liboi border post of Kenya. The period under study is from 2007 - 2015. The purpose of the study was to establish how the strategies of surveillance and patrols have been applied by the border management to curb insecurity along the border. The main objective was to study how these strategies have been used for security purposes at the border. The study h...

An Assessment Of The Role Of Small Scale Irrigation On Food Security In Drought Prone Areas In Zimbabwe: The Case Of Chivi District Of Zimbabwe.

ABSTRACT The study serves to unpack the role of small scale irrigation projects in ensuring food security in ward 11 of Chivi District. The study gave special attention on how the small scale irrigation schemes are implemented in the area, their role in ensuring food security in drought prone areas and the challenges that affect effective irrigation production. Qualitative and quantitative research methods were used in order to gather the information. The target sample for the qualitative app...

Social Networks And Integrated Soil Fertility Management Adoption: Effects On Maize Yields And Food Security Of Farmers In Northern Region

ABSTRACT Land degradation, unreliable rainfall, population growth and chronic poverty in subSaharan Africa challenge the sustainability of soil fertility, crop yields and general livelihoods (food security) for smallholder farmers. Several soil fertility management interventions have been introduced to farmers in groups over the years, but different levels of uptake, determinants and socio-economic effects have been reported in separate studies. However, the determining role of social networ...

Food without sun: Price and life-saving potential

The sun could be blocked by an asteroid impact, supervolcanic eruption, or nuclear winter caused by burning of cities during nuclear war. The primary problem in these scenarios is loss of food production. Previous work has shown that alternate foods not dependent on sunlight, such as bacteria grown on natural gas, calories extracted from killed leaves, and cellulose turned into sugar enzymatically, could feed everyone in these catastrophes and preparation for these foods would save lives high...

An Assessment Of The Contribution Of Apiculture To Household Income And Food Security. Case Study Of Ward 20, Chirumhanzu District, Zimbabwe

Abstract The study assesses the contribution of apiculture to household income and food security in Ward 20, Chirumhanzu District. A mixture research design was adopted that is it used both qualitative and quantitative data collection techniques. Data was collected through the use of questionnaires, observations and interviews. Questionnaires were administered to all participants that is a target population of fifty households constituting both males and females who were participating in apic...

A REVIEW ON MICRONUTRIENTS DEFICIENCY IN AFRICA AND IMPACT ON HUMAN HEALTH

ABSTRACT Micronutrients which are nutrients that are only needed by the body in minute amounts play leading roles in the production of enzymes, hormones and other substances and also help to regulate growth activity, development and functioning of the immune and reproductive systems. MicronutrientsPace ficiency conditions are widespread among 2 billion people in developing and in developed countries. These are silent epidemics of vitamin and mineral deficiencies affecting people of all gender...

THE PERFORMANCE OF INFORMAL SECURITY STRUCTURES IN COMMUNITY CRIME CONTROL IN KADUNA SOUTH LOCAL GOVERNMENT AREA OF KADUNA STATE

                                                               ABSTRACTPeace, safety and security are both necessary and indispensable requirements for development and the attainment of good quality of life for any human society. Insecurity impacts negatively on all citizens through losses of property, life and limb, or through loss of confidence from fear of violence. Human safety and security are indeed human rights having a valu...

Conflict And Environmental Security Among The Pastoral Communities In Northern Kenya: The Case Study Of Turkana

Abstract: This study explores the link between conflict and environmental security among pastoral communities in Kenya and in particular, the Turkana community. It further investigates the theoretical linkages between conflict and environmental safety. Besides, it interrogates the nature of the relationships among these variables and the effect on pastoralists’ livelihoods. It also establishes the significance of and institutional and normative frameworks on the prevention, management and ...

FOOD POISONING: CAUSES, RISK FACTORS AND CONTROL

ABSTRACT  Food poisoning is one of the common health problems globally especially in African countries usually due to the inability to enforce food safety principles. When disease-causing bacteria, viruses or parasites contaminate food, they can cause food- related diseases. Such a bacterium, virus or parasite is known as pathogen. Food poisoning is the diseases caused by these pathogens when a contaminated food or drink is consumed. Other contaminants include natural occurring toxins and he...


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