Abstract: While taking Kenya as a case study, the study was designed to assess the state of food security in Africa. It specifically assessed food production and consumption trends, evaluated efforts being made by the Kenyan government and other players (NGOs) to address food security concerns in Kenya, and explored the challenges and opportunities attributed to food security concerns in the country. The type of design adopted for this particular study was a case study. The study comprised n...
Abstract: Food aid has been the subject of the day especially in famine and crisis prone areas with many people losing their lives as a result of hunger. This may have been as a result of the nature of some places being inhabitable due to the climatic conditions of the place or soil conditions making the place agriculturally unproductive, others may be as a result of political motivations such as civil strife especially in areas where governance in some states is unstable. However, others cl...
ABSTRACT Agricultural land is an important resource for farm households as it forms the base for their livelihoods. Therefore, the manner in which households utilize this resource influences to a large extent their food security situation. This study sought to establish the impact of agricultural land use on household food security in Kisii Central sub-County, Kisii County. To achieve this objective the study focused on the following; examination of the various land use activities, assessment...
ABSTRACT Climate change has threatened agriculture production, food security and nutrition in many parts of the world. Rising of temperature and increase in drought are projected to decrease agricultural productionhence food insecurity. Indigenous people who depend much on natural resources are most vulnerable tofood insecurity. Hadza community in Tanzania depends on wild food as their main source of food. There is increasing acceptance that, the current climate change may affect the quantit...
ABSTRACT The purpose of this study was to investigate the contribution of Special Program for Food Security (SPFS) introduced by Food and Agricultural Organization (FAO) from 1996 and launched in Tanzania 1998. SPFS aimed at increasing food security at household level through agriculture modernization. However, the contribution of the programme on household food security was not determined in recent years. Hence this study sought to; analyze community perception and attitude towards the progr...
ABSTRACT This study was done to ascertain the food security and nutritional status of children aged between two and five years in Kpone, a fishing community in the Greater Accra region of Ghana. The objectives were to assess (i) some household and child health characteristics, (ii) dietary adequacy for energy, protein, iron and vitamin A, (iii) the food security status of the children, (iv) growth by anthropometry and (v) serum iron and vitamin A status of the children. In the major fish seas...
Abstract: Livestock rearing link to food security and nutrition is an important aspect to farmers and research institutions. Push-pull technology,an innovation at nternational Centre for Insect Physiology and Ecology (ICIPE), has been distinguished as an advocate to livestock growth and production. This Push-pull novelty follows a chain to income boost and household food purchase power. This study sought to establish the perfect link of Push-pull livestock production to an enhanced household...
ABSTRACT This study constitutes an analysis of the implication of the World Trade Organisation (WTO) Agreement on Agriculture and trade liberalization on food security and realization of the right to adequate food in Uganda. The research was intended amogest other things to establish whether the implementation of the agreement on agriculture (AOA) has facilitated the the achievement for greater food security and promotion of the right to adequate food in Uganda. The promised market access und...
ABSTRACT This study focused on the effectiveness of the coping strategies to reduce food insecurity in the face of climate change, in Chireya ward 5 in Gokwe North Midlands Province, Zimbabwe. Using information from 64 participants that included 64 respondents mixed research approach was used, the research design was a case study that included residents, organizations A to C. The research made use of three data mining instruments which were Focus Group Interviews (FGDs), semi structured inter...
Abstract: A vibrant agricultural sector is very crucial and critical for alleviating Kenya's food security problem, poverty alleviation, and for laying the foundations for sustained future economic growth. Indeed, food security is one of the Big Four Agenda that should be the plan to take Kenya across the frontier into the next development level. Efforts for food security growth and recovery, often through structural adjustment lending, have suffered from inadequate information about country...
ABSTRACT Livestock production in Ghana contributes greatly to the total GDP and agricultural GDP respectively. Despite efforts to improve and increase goat production, most farmers, especially the rural households still keep local breeds and are faced with high infant mortality of kids, death of pregnant does, unplanned housing systems, improper feeding and management. These undoubtedly hinder farmers in Kusawgu to improving their stock for food security. It is thus important to study why...
ABSTRACT This thesis is a result of a study carried out to determine the extent to which the 2011 floods affected basic human security needs in the Oshoopala informal settlement in the Oshana region of northern Namibia. Northern Namibia experienced severe floods in the seasons 2007-2008, 2009-2010 and 2011. The contemporary human security concept has been broadened to encompass issues such as natural disasters that include floods, drought and disease because of their impact on human survival ...
ABSTRACT This study investigated the interface between neoliberal reform and food security in Ebonyi State, between 1999 and 2013. While observing that agriculture had in the past contributed to both national and state prosperity and food security, the study also noted sharp decline in the performance which coincided with the Nigeria’s implementation of neoliberal policies under civil rule in 1999. Most of the policies targeted the agricultural sector, include: deregulation of agricultural...
CHAPTER ONE 1.0 INTRODUCTION 1.1Background of the study Urbanization is the increasing number of people that live in urban areas, it predominantly results in physical growth of urban areas be it horizontal or vertical. Urbanization a closely linked to modernization: industrialization and the sociological process of rationalization (Urban Life, 2012). Urbanization can be describe as a specific condition at a set time i.e. the proportion of total population or area in ci...
ABSTRACT Preservation of food is a pre-requisite for food safety and security, bridging the gap between the site of production and site of consumption and the rising between demand and supply. There has been a problem of preserving seasonal food properly and disinfesting food without noticeable hazard to the consumer. There is also a noticeable increase in the incidence of food borne disease. The study is aimed at determine the shelf life extension of avocado, carrot, okra and tomatoes when p...