ABSTRACT Food security is the Millennium Development Goals (MDGs) one which for Kenya is relevant for eradicating poverty and hunger. Increased agricultural productivity would be solution to the world’s 870 Million (M) food insecure people. Approximately 10M people in Kenya, 51.45% of Western Kenya population and 50-70% of households in Kakamega County suffer chronic food insecurity. Small farm sizes, low yields, production shift from food crops to cash crops and low levels of skills and t...
ABSTRACT The role of agricultural extension is vital to the diffusion of new technologies, but extension is currently not very effective in many African nations, with conventional extension approaches having minimal impact. In Kenya, there have been gaps on the availability of studies and documentation of the specific extension approaches and their influence on the acquisition of knowledge and skills for improved farm productivity despite the various extension efforts and resources put in pla...
ABSTRACT Arid and Semi-Arid Lands are faced with environmental challenges which affect the productivity of their agricultural enterprises and consequently the level of food security and livelihoods of people. Tambach Ward in Kerio Valley of Elgeyo-Marakwet County is an ASAL area and Households living face similar challenges. The major farm enterprises practiced are maize, Drought-tolerant crops and livestock. Despite the support provided to households by Government and Non-Governmental Organi...
ABSTRACT This study was undertaken to access on roles of women’s non-farm income generating activities with respect to food security in the households in rural villages. The study was conducted in Bagamoyo District, Coast Region. The overall objective was to examine the contribution of women’s non-farm income generating activities to household food security. Specifically, the study intended to identify types of non- farm income generating activities undertaken by women, to determine the...
ABSTRACT Wild foods comprise of all edible products that are found growing naturally in forests, woodlands or farms. They include both fauna and flora species that are consumed either as wholly or partly. This study was designed to investigate the role of wild foods to household income and food security at Mufindi district in Iringa region. Data were collected using both structured and non-structured interviews. Purposive sampling procedures were used to obtain six representative villages. A...
ABSTRACT Kenya’s Agricultural Sector Development Strategy (ASDS), envisions a food secure and prosperous nation with the overall goal of the agricultural sector to achieve an average growth rate of 7 percent per year. The strategy has, among others, target to reduce food insecurity by 30 percent to surpass the MDGs by the year 2015. About 60 per cent of households in western Kenya live below poverty line an indication of a high proportion of the population without adequate quantity and qua...
ABSTRACT Shortage of food in the world today has resulted from changes in agricultural land use practices among other factors including climate change, population growth and urbanization. In Kenya, over the past four decades there has been reducing number of people practicing agriculture in the country. Though agriculture is the main economic activity in the country, the increasing population and human settlement into the agricultural regions has led to the sub-division of the rural agricult...
ABSTRACT The Universal Declaration of Human Rights and International Convention on Economic and Social Cultural Rights underpin freedom from hunger and dignified lives for all. The study aimed at developing an innovative methodology for assessment of realization of the right to adequate food at household level and its validation; investigation of realization of the right to adequate food and its influence on food security, perception of rights to adequate food among pastoral and small farm h...
ABSTRACT Sorghum is one of the most drought tolerant cereal crops currently under cultivation. Semi-arid regions in Tanzania are among of the areas cultivating sorghum to a large extent, and these regions are most vulnerable to food insecurity. Despite the assumption that sorghum has contribution on household food security, a wide assessment has not been done in Tanzania to examine the extent of its contribution. The study intended to: determine the quantity of sorghum and other grains produ...
ABSTRACT This study compared the livelihood strategies of two communities in Kilombero Valley, following the coming of agro-pastoralists with large herds of cattle. These are the indigenous peasants and the migrant agro-pastoralists. The study used cross sectional design employing both random and purposive sampling to obtain the respondents. The study used Dietary Diversity Score and anthropometric assessments of the under-five children. Results show that the proportion of households with DD...
ABSTRACT Agricultural land is an important resource for farm households as it forms the base for their livelihoods. Therefore, the manner in which households utilize this resource influences to a large extent their food security situation. This study sought to establish the impact of agricultural land use on household food security in Kisii Central sub-County, Kisii County. To achieve this objective the study focused on the following; examination of the various land use activities, assessment...
ABSTRACT Based on the findings of the pilot areas, in 2015 the Government of Tanzania decided to scale up the Conditional Cash Transfers (CCTs) programme for the entire country. The programme aims to reduce consumption poverty among the poor. To date no evaluation has been carried on the programme; therefore, this study aimed at evaluating the effectiveness of CCTs programme in attaining food security to the poor in Kilosa District. The study aimed at examining whether the programme has been...
ABSTRACT The pressure on the wildlife in Lake Chilwa Biosphere Reserve (LCBR) has been increasing due to increase in population, illegal and unsustainable hunting practices. This has become a threat to sustainability of fish, birds and other wildlife species in LCBR. The broad objective of this study was to assess the status of poaching, its impacts and food security as one of the key drivers in LCBR in Malawi. The study employed a social survey research design. One hundred households were sa...
ABSTRACT The pressure on the wildlife in Lake Chilwa Biosphere Reserve (LCBR) has been increasing due to increase in population, illegal and unsustainable hunting practices. This has become a threat to sustainability of fish, birds and other wildlife species in LCBR. The broad objective of this study was to assess the status of poaching, its impacts and food security as one of the key drivers in LCBR in Malawi. The study employed a social survey research design. One hundred households were sa...
ABSTRACT Food availability and supply is essential requirement for people. Household food security is the availability of food to household level which will suffice the needs all times for an active, healthy life. The food will be either produced in farms by family or purchased from other places. The aim of this study was to assess effects of mining on food security to farming communities surrounding Nyamongo Gold Mine in Tarime District, Tanzania. Specific objectives were to: (i) determine ...