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ABSTRACT Yogurt sold at different manufacturer, in Ilorin Kwara State was taken to the laboratory and examined, different bacteria and fungi were found in all the yoghurt tested using conventional methods. The implications of these micro organisms were discussed.
INTRODUCTION A fungus is any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which are separate from plants, animals, protists, and bacteria. One major difference is that fungal cells have cell walls that contain chitin, unlike the cell walls of plants and some protists, which contain cellulose, and unlike the cell walls of bacteria. These and ot...
Mushroom is a macro fungus with a distinctive fruiting body which can be either epigeous or hypogeous and large enough to be seen with the naked eye and can be picked with hand (Chang and Milles.19920). Mushrooms derive all of their energy and growth materials from their growth medium, through biochemical decomposition processes (Chang, Shu-Ting, et al. 2004).
Pest and diseases have a serious effect on food production. Global crop yields are reduced by 20 to 40% annually due to impact of pests and diseases.Indiscriminate use of insecticides to combat insect challenges, have increased the selection pressure leading to resistance in insects. In such a situation, alternate options of insect control are advocated. The use of microbial insecticidal compounds offer adequate levels of insect control and pose fewer hazards.Microbial insecticidal compou...
This seminar report provides an in-depth examination of the microorganisms causing soft rot of tomato. Tomato (Solanum lycopersicum) is a red edible fruit having many varieties which are widely grown, often in greenhouses in cooler climates and open fields. It is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, in drinks and as a vegetable for culinary purposes. Diseases are a major limiting factor for tomato production. Diseases can be classified into two ...