INTRODUCTION A fungus is any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which are separate from plants, animals, protists, and bacteria. One major difference is that fungal cells have cell walls that contain chitin, unlike the cell walls of plants and some protists, which contain cellulose, and unlike the cell walls of bacteria. These and ot...
ABSTRACT Yogurt sold at different manufacturer, in Ilorin Kwara State was taken to the laboratory and examined, different bacteria and fungi were found in all the yoghurt tested using conventional methods. The implications of these micro organisms were discussed.
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Cutaneous mycoses infections of the skin, hair, or nails are recurring presentations in the geriatric primary care setting. The most common infections are those caused by dermatophytes. The genus Trichophyton gives rise to most of the tinea dermatophytoses, including tinea capitis, tinea pedis, and tinea unguium (cutaneousmycoses). Part of the diagnostic challenge lies in distinguishing the mycotic lesions from those caused by cutaneous diseases such as psoriasis, eczema, dyshidrosis, and con...
INTRODUCTION Jock itch gets its name because it is common in people who sweat a lot, majorly the athletes. It is also more likely to occur in people who are overweight. Although often uncomfortable and bothersome, jock itch usually is not serious. Jock itch (tinea cruris) is a fungal infection that affects the skin of the genitals, inner thighs and buttocks. Jock itch causes an itchy, red, often ring-shaped rash in these warm, moist areas of the body. groin area clean and dry and applying t...
Mushroom is a macro fungus with a distinctive fruiting body which can be either epigeous or hypogeous and large enough to be seen with the naked eye and can be picked with hand (Chang and Milles.19920). Mushrooms derive all of their energy and growth materials from their growth medium, through biochemical decomposition processes (Chang, Shu-Ting, et al. 2004).
BACKGROUND OF THE STUDY All microorganisms are ubiquitous in nature and their interactions with plants, and animals and humans has been recognized for centuries. Some of these interactions are beneficial to the host as in the case of biotransformation such as fermentation and the production of antibiotics. Penicillin, which is one the most famous antibiotics drugs in the world, derived from a common fungus known as Penicillium and it is used to control disease in human and animal population...
Fungi are ubiquitous plant pathogens that are major spoilage agents of foods and feedstuffs. The infection of plants by various fungi not only results in reduction in crop yield and quality with significant economic losses but also contamination of grains with poisonous fungal secondary metabolites called mycotoxins. There is an urgent need to address the food safety and International trade issues associated with mycotoxin contamination in Nigerian consumer goods and agricultural products be...
INTRODUCTION Mycotoxins are pharmacologically active mold metabolites produced in a strain-specific way that elicit some complicated toxicological activities (Bennett, 2003). Mycotoxins could also be described as secondary metabolites produced by a wide variety of organisms categorized as fungi, including mushrooms, yeasts and molds. The term mycotoxin was used for the first time in 1961 in the aftermath of a veterinary crisis in England, during which thousands of animals died. The disease wa...
Pest and diseases have a serious effect on food production. Global crop yields are reduced by 20 to 40% annually due to impact of pests and diseases.Indiscriminate use of insecticides to combat insect challenges, have increased the selection pressure leading to resistance in insects. In such a situation, alternate options of insect control are advocated. The use of microbial insecticidal compounds offer adequate levels of insect control and pose fewer hazards.Microbial insecticidal compou...
This seminar report provides an in-depth examination of the microorganisms causing soft rot of tomato. Tomato (Solanum lycopersicum) is a red edible fruit having many varieties which are widely grown, often in greenhouses in cooler climates and open fields. It is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, in drinks and as a vegetable for culinary purposes. Diseases are a major limiting factor for tomato production. Diseases can be classified into two ...
INTRODUCTION Toxins are poisonous substances produced within living cells or organisms and can include various classes of small molecules or proteins that cause disease on contact. The severity and type of diseases caused by toxins can range from minor effects to deadly effects. The organisms which are capable of producing toxins include bacteria, fungi, algae, and plants. Some of the major types of toxins include, but are not limited to, environmental, marine, and microbial toxins. Microbi...
ABSTRACT Preservatives in foods are designed to prevent bacteria growth and spoilage, but sometimes they can also prevent you from enjoying good health. While the effects of food preservatives on the body can vary with age and health status, looking into the potential harmful effects of preservatives in foods may help you reclaim good health and protect your personal well-being against toxic damage. Food preservatives are meant to improve food safety and that is why laws authorized their us...
Humans share an intimate and life-long partnership with a myriad of resident microbial species (fungi, protists and viruses), collectively referred to as the microbiota (Sampson & Marmanian, 2015). The microbiome co-evolved with its human host (Chrobak et al., 2016) and istransferred from the mother to the baby duringlabor, with method of delivery, diet, drugs and medications (especially antibiotics) as the major contributing factorto the process of microbiome developmentin the infant (Sekiro...
The excellent properties of wood are widely recognized due to the fact that it has been used in the manufacture of structures and shelters from the earliest ages of man. The demand for forest and forests product keeps on increasing as the forest estate is drastically reducing with increasing population and civilization. The increase in the demand of forest and its products in Nigeria has led to the over-exploitation of the Natural Forest and thereby affecting has abundant effect on deforestat...