Factors affecting sheep and goat milk consumption in arid and semi-arid lands of Kenya

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Abstract:

A study was carried out to determine the factors affecting sheep and goat milk consumption in arid and semi-arid lands of Kenya. Specifically the study sought to assess sheep and goat milk production, assess sheep and goat milk consumption, and identify sheep and goat management practices for optimal milk production in Kyawango and Kibauni Locations of Mwala Sub County of Machakos County. Data was collected from a sample of 120 respondents using questionnaires and observations and was analyzed using statistical package for social scientist software. The study established that sheep and goats are kept majorly for sell to earn income and production of milk and meat. Findings from this study have shown that goats produce more milk compared to sheep. On average, goats produce 1-2 litres of milk daily while sheep produce less than 1 litre per day. The study established that sheep and goat milk production is significantly affected by type of breeds and management practices such as deworming, supplementary feeding, watering and separation (p

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Factors affecting sheep and goat milk consumption in arid and semi-arid lands of Kenya

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