DAIRY MICROBIOLOGY
FOODBORNE DISEASE
Characteristics of the Important Bacterial Food Intoxications and Foodborne Infections
PRESERVATIVES
Classifications of Preservatives According to FSSA Rules--Class I and Class II Preservatives
Determination of Antibiotic in Food
Consults, E. (2023). MCB 412: DAIRY MICROBIOLOGY. Afribary. Retrieved from https://afribary.com/works/mcb-412-dairy-microbiology
Consults, Education "MCB 412: DAIRY MICROBIOLOGY" Afribary. Afribary, 24 Mar. 2023, https://afribary.com/works/mcb-412-dairy-microbiology. Accessed 17 May. 2024.
Consults, Education . "MCB 412: DAIRY MICROBIOLOGY". Afribary, Afribary, 24 Mar. 2023. Web. 17 May. 2024. < https://afribary.com/works/mcb-412-dairy-microbiology >.
Consults, Education . "MCB 412: DAIRY MICROBIOLOGY" Afribary (2023). Accessed May 17, 2024. https://afribary.com/works/mcb-412-dairy-microbiology