The Antimicrobial properties and effect on the germination of Velvet Tamarind (Dialium guineense wild)

Overview
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TABLE OF CONTENTS

CHAPTER
ONE: INTRODUCTION

1.1 Background to the study --- --- --- --- 1

1.2 Statement
of the problem --- --- --- --- 5

1.3 Aim and
objectives of the study --- --- --- 6

1.4 Research
questions --- --- --- --- 6

1.5 Significance
of the study --- --- --- --- 7

1.6 Scope
of the study --- --- --- --- 7

CHAPTER TWO:
LITERATURE REVIEW

2.1 Velvet
tamarind: botanical description and uses --- 8

2.2 Antimicrobial
profile of Dialium guineense Wild--- 11

2.3 Dormancy
and activation of Dialium guineense seed 14

CHAPTER THREE:
METHODOLOGY

3.1 Collection
of fruit and processing of pulp --- 18

3.2 Collection
of microbial isolates --- --- 18

3.3 Preparation
of extract --- --- --- --- 19

3.4 Antimicrobial
sensitivity assay --- --- --- --- 19

3.5 Determination
of Minimum Inhibition Concentration 20

3.6 Determination
of the effect of extract on germination 21

Reference
--- --- --- --- --- 22

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The Antimicrobial properties and effect on the germination of Velvet Tamarind (Dialium guineense wild)

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