THE IMPORTANCE OF IMPROVING AGREICULTURE PRODUCTION THROUGH CO-OPERATIVE SOCIETIES (A CASE STUDY OF ANIOCHA L.G.A, ANAMBRA STATE

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ABSTRACT

Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy.

The importance of improving Agricultural production through Co-operative Society especially in Anambra State, is their source of earning food and money for their survival, both man and animal around. It is also provision of raw materials for the Agro-based Industries, which helps in the production facilities programmes.

Co-operative society is the coming together of different people in order to achieve a common goals and objectives of the society. They teamed up in Anambra State to cultivate and supply masses with food and also to feed themselves with their families.

TABLE OF CONTENTS

TITLE PAGE

APPROVAL PAGE

DEDICATION

ACKNOWLEDGEMENT

ABSTRACT

TABLE OF CONTENTS

CHAPTER ONE

1.0 INTRODUCTION

1.1 BACKGROUND OF THE STUDY

1.2 STATEMENT OF THE PROBLEM

1.3 PURPOSE /OBJECTIVE OF THE STUDY

1.4 SCOPE AND LIMITATIONS OF THE STUDY

1.5 DEFINITION OF TERMS

REFERENCES

CHAPTER TWO

2.0REVIEW OF RELATED LITERATURE

2.1 DEFINITION OF AGRICULTURE

2.2 IMPORTANCE OF AGRICULTURE

2.3 AGRICULTURAL CO-OPERATIVE SOCIETIES

2.4TYPES OF ORGANISATIONAL FORMS OF AGRICULTURAL CO-OPERATIVES AND HOW THEY IMPROVE

AGRICULTURAL PRODUCTION

2.5SERVICES PROVIDED BY AGRICULTURAL CO-OPERATIVES

REFERENCES

CHAPTER THREE

3.0 RESEARCH DESIGN AND METHODOLOGY

3.1 SOURCES OF DATA COLLECTION

3.2 METHOD OF DATA COLLECTION

3.3 RESEARCH POPULATION

3.4 SAMPLE SIZE

3.5 METHOD OF DATA ANALYSIS

CHAPTER FOUR

4.0 SUMMARY OF FINDINGS, CONCLUSION AND

RECOMMENDATION

4.1 SUMMARY OF FINDINGS

4.2 CONCLUSION

4.3 RECOMMENDATIONS

BIBLIOGRAPHY

APPENDIX

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THE IMPORTANCE OF IMPROVING AGREICULTURE PRODUCTION THROUGH CO-OPERATIVE SOCIETIES (A CASE STUDY OF ANIOCHA L.G.A, ANAMBRA STATE

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