ABSTRACT Urban agriculture plays a significant role in national development by contributing towards food security, employment creation, poverty alleviation, and ecologising the “artificial” urban systems. However, it is associated with diverse negative impacts to people and the biophysical environment. Further, though generally illegal in Kenya, the practice continues unabated, being a survival strategy for the low income bracket. This study aimed at assessing its status with view of enco...
Abstract/Overview Gender labour relations in agriculture have undergone a lot of changes over time impacting differently on both men and women. From the existing literature, gender labour inequalities have persisted over time in Awendo. The optimal agricultural productivity of both men and women has not been realized due to the skewed gender labour relations. Despite the significant strategies the government of Kenya, International Non-governmental Organizations and the International Governm...
ABSTRACT Agriculture has been the backbone of Ghana’s economy for several decades. A continuous decline in the agricultural sector contribution to GDP over the years with increasing unemployment among graduates has raised concerns among researchers. The sector is dominated by aging and illiterate population which has negative impact on productivity and technology adoption. The educated youth who can contribute positively to the development of the sector are not taking advantage of opportuni...
ABSTRACT Modern form of cooperative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth century in Europe most of the early interested in cooperative structure seemed form deep regards to the social consequence of industrialization also as a vehicle for the rentilization of radical social and political goals, however much concepts of cooperative interest as well as economic objective maybe pursued in other words, this project is...
ABSTRACT Continued food insecurity is a major global concern especially in Africa and Kenya in particular. The threats of the desert locust and the novel Corona Virus (Covid-19) pandemic have further accelerated this challenge. Despite her vast productive land, Kenya has been importing staple food particularly maize while her citizens have been pleading with the government to provide food especially maize flour. The youth on the other hand, cannot adequately employ the agricultural skills dev...
Abstract Continued food insecurity is a major global concern especially in Africa and Kenya in particular. The threats of the desert locust and the novel Corona Virus (Covid-19) pandemic have further accelerated this challenge. Despite her vast productive land, Kenya has been importing staple food particularly maize while her citizens have been pleading with the government to provide food especially maize flour. The youth on the other hand, cannot adequately employ the agricultural skills de...
Abstract Continued food insecurity is a major global concern especially in Africa and Kenya in particular. The threats of the desert locust and the novel Corona Virus (Covid-19) pandemic have further accelerated this challenge. Despite her vast productive land, Kenya has been importing staple food particularly maize while her citizens have been pleading with the government to provide food especially maize flour. The youth on the other hand, cannot adequately employ the agricultural skills de...
ABSTRACT The Role of Central Bank of Nigeria in Agricultural Finance Development, Problems and Prospects The topic provide for conceptual frame work of the role played by the CBN in the development of Agricultural sector of the Nigeria economy as its primary purpose. Its secondary purpose is to assess the policies and program of CBN to the development of Agricultural Finance. Data was collected from both primary and secondary sources. In the primary source I interviewed some farmers, official...
The purpose of this descriptive study was to assess pedagogical competency needs of agriculture teachers in Senior High Schools in Tamale aimed at determining their perceived level of importance, ability, and most suited training needs based on Borich’s Needs Assessment Model. To keep Senior High School agriculture teachers up-to-date of their pedagogical competency needs, the professional development needs of the agriculture teachers must be assessed regularly for efficiency. Based on the ...
ABSTRACT The study investigated the role of teachers in promoting skill acquisition among senior secondary school students in production agriculture. It was a descriptive survey design. A sample of 120 agricultural science students and 20 agricultural science teachers in senior secondary schools, Nigeria forms the sample size i.e. 140 respondents. Four research questions and four null hypotheses guided the study. The instrument for data collection was a 40 item researchers made structu...
CHAPTER ONE 1.0 GENERAL INTRODUCTION 1.1 Background Fish and fisheries products serve as significant sources of food and incomes for numerous people, particularly those from developing countries (FAO, 2018). Fish is highly nutritious, containing approximately 70-84% water; 15-24% protein; 0.1-22% fat; 1-2%, minerals; 0.5% calcium; 0.25% phosphorus; and 0.1% vitamins A, D, B and C (Abraha, et al., 2018). Consumption of fish and fisheries products has been known to reduce the risks of cardio...
TABLE OF CONTENTS Cover Page ………………………………………………………………………….…………….1 Declaration …………………………………………………………………………….....……….2 Table of contents …………………………………………………….……..……………………..3 Chapter One: Introduction ………………………..…………………………...……… 5 1.1 Introduction ....................
The central aim of agricultural education at secondary school level is to train students in basic principles of agriculture and develop their skills. Although most schools offering agriculture subject have the school farm, few teachers often use supervised practical lessons. The study sought to determine; the availability of school farm, the level of secondary school students’ access to the school farm, and the influence of class size and teachers’ practical experience on students’...
Abstract The agriculture sector is the backbone of Kenya’s economy, contributing approximately 33 percent of Kenya’s gross domestic product (GDP). The agriculture sector employs more than 40 percent of the total population and 70 percent of the rural population. Kenya’s agriculture is predominantly smallholder farming and is carried out on farms averaging 0.2–3 ha, mostly on a subsistence basis. The objective of this study was to determine factors influencing the use of mobile phone-...
ABSTRACT Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy. The importance of improving Agricultural production through Co-operative Society especially in Anambra State, is their source of earning food and money for their survival, both man and animal around. It is also provision of raw materials for the Agro-based Industries, which helps in the production facilities programmes. Co-operative ...