ABSTRACT Tiger nut and millet are indigenous crops in Ghana. These crops have been on the radar recently due to their versatile applications in food processing and their increase in consumption by low-income households. The nut is rich in fermentable carbohydrates and resistant starch, rich in fiber and micronutrients, and it is an ideal candidate for synbiotic foods. The objective of this study was to utilize whole tiger nut in dairy-cereal based beverage, make the product synbiotic, and ass...
ABSTRACT A major challenge to Kenyan Livestock industry today is the inability to produce high quality feeds cheaply. Most of the common sources of protein such as soybean meal, cottonseed cake and fishmeal used in Kenyan feed industry are imported. This makes the final products expensive. To reduce costs, most manufacturers resort to using inferior quality alternatives that result in inferior feeds and leads to slow growing animals. Experiments were conducted to evaluate common beans as an ...
ABSTRACT The intestinal microbiota is known to affect their host either beneficially or harmfully. Efforts have, therefore, been put into identifying and studying the microbial community in the gastrointestinal tract of livestock. Grasscutter is a promising micro livestock species with a short history of domestication, whose intestinal microflora is yet to be explored. Among the intestinal microflora, lactic acid bacteria confer probiotic benefits and are thus of special interest. This study ...
ABSTRACT This study was to determine the effect of probiotics (L. acidophilus) on growth performance, carcass yield, and serum cholesterol level of broiler birds. A total of 128 day – old Anak broiler chicks were used for the study. The birds were randomly divided into four treatment groups T1, T2, T3, and T4 which contained 0.0g/ml, 0.4g/ml, 0.6g/ml and 0.8g/ml L. acidophilus respectively. Thirty-two birds were assigned to each treatment group which was replicated four times with 8 birds p...
Abstract This study aimed at investigating the growth inhibitory effect of probiotic Lactobacillus on Candida species isolated from oral thrush of AIDS-defining ill patients. Clinical isolates of Candida species were obtained from Dalhatu Araf Specialist Hospital Lafia, Nasarawa State. de Man Rogosa Sharpe agar was used as starter culture for the isolation of Lactobacilli. The diameters of the antimicrobial assay were recorded using the following dilution in part per mL (1:10, 1:100, 1:1000,...
ABSTRACT Vernonia amygdalina leaves, commonly called bitter leaf is widely consumed in Africa especially in Nigeria. The leaf extract has been reported to have prebiotic potentials but limited information is available on the immune-modulatory effects. This study evaluated the immuno-modulatory properties of the leaf extract and identified the prebiotic components. The aqueous extract was separated into fractions by Liquid-liquid fractionation and the prebiotic compounds were identified th...
ABSTRACT This work assessed the probiotic potential of “Nunu” using Lactobacillus, a genus of Lactic acid bacteria and a major probiotic organism as the indicator. The viable Lactobacillus counts of samples purchased from six different areas within Lagos Mainland were enumerated by serial dilution and pour plating in selective media, DeMann, Rogosa and Sharpe agar (MRS). Twelve strains of Lactobacillus were randomly selected from the samples and identified by standard morphological, physi...
ABSTRACT Biotechnology is the use of biological processes, organisms, or systems to manufacture products intended to improve plants and animals for human use. Recently, there are wide potential applications of biotechnology in the field of animal production to increase the productivity of animals through better plane of nutrition, better production and improved health conditions. Hence this long essay was undertaken to review current techniques used in animal biotechnology with emphasis on ...
Abstract: Industrial rearing of insects, especially the black soldier fly, is gaining momentum in recent years because of the increase in food and feed insecurity, high prices of animal feeds and animal proteins, and population growth. This in turn has led to increased global demand for alternative sources of protein apart from traditional livestock products. This study focused on evaluating the gut microbial community dynamics of both the layer and broiler chickens that have been fed on BSF...
TABLE OF CONTENT INTRODUCTION HISTORICAL BACGROUND OF ROBOTIC SURGERY APPATION OF ROBOTIC SURGERY TERMS AND DEFINITION OPERATION OF ROBOTLIC ADVANTAGE AND DISADVANTAGE OF ROBOTIC SURGERY CONCLUSION REFERENCE INTRODUCTION This research is bared on the robotic surgery Its application, used method and limitation. The robotic surgery Was developed to overcome and on honce the capability of surgeons performing open surgery. It used two methods such as oleic teleminanipulator m...
Summary So far, majority of the preventive effect of prebiotics has been on animal models. However, several in vitro studies using 2D and 3D cell cultures mimicking the environmental condition as well as various organisms present within the gut of man had shown the efficacy of prebiotics in reducing the attachment of enteropathogenic organisms like S. typhi to the gut epithelium. In vivo studies with human have been able to prove its efficacy in preventing diseases such as Inflammatory bowel ...
The probiotic activity of two bacteria (Bacillus subtilis and Lactobacillus acidophilus) was evaluated by its effect on the immune response of Nile tilapia (Oreochromis niloticus), beside its protective effect against challenge infections. Furthermore, their in-vitro inhibitory activity was evaluated. The in-vitro antimicrobial assay showed that Bacillus subtilis and Lactobacillus acidophilus inhibited the growth of A. hydrophila. The B. subtilis inhibited the development of P. fluorescen...
ABSTRACT This study which lasted for 12 weeks investigated the effects of garlic and probiotics additives in the diets of grower pigs. A total of sixteen 16 weeks old grower pigs were randomly assigned to four treatments. Each treatment had 2 replicates of 2 pigs per replicate that were housed in a previously cleaned and disinfected pen measuring 3.2m x2.7m with concrete floor, feeding trough and water drinker. Four treatment diets (T1, T2, T3, and T4) were used in a 2x2 factorial arran...
ABSTRACT Diabetes mellitus, is a metabolic disorder caused by the inability of the beta pancreatic cells to adequately produce insulin or due to insulin resistance of cells. As a result of the increasingly high incidence of diabetes globally, the World Health Organization (WHO) has set timelines and guidelines for the reduction of the risk of mortalities and morbidities associated with noncommunicable diseases including diabetes, by the year 2030. However, this agenda is hinged on the availa...
ABSTRACT Diabetes mellitus, is a metabolic disorder caused by the inability of the beta pancreatic cells to adequately produce insulin or due to insulin resistance of cells. As a result of the increasingly high incidence of diabetes globally, the World Health Organization (WHO) has set timelines and guidelines for the reduction of the risk of mortalities and morbidities associated with non-communicable diseases including diabetes, by the year 2030. However, this agenda is hinged on the availa...