Abstract There are indications that the domestic demand for cassava particularly as staple food may in no time outweigh that of the industrial sector, except contract and non-contract farming entrepreneurs operate within the framework of sustainable agriculture. The study thus examines the effects of contract farming scheme on cassava production in Oyo State, Nigeria. Multistage sampling technique was used. Oyo and Ibadan/Ibarapa zones were randomly selected from the four Agricultura...
ABSTRACT Over the years, Njoro Sub-County in Kenya has become increasingly urbanized, transforming from a transcendently rustic, horticultural territory, to dominatingly urban non-agrarian locale; driven mainly by growth of population. Agriculture being the main source of livelihood for the rural and semi-urban residents is being acutely jeopardized by rapid urbanization. Despite extensive studies on agricultural land conversion, there exists a knowledge gap on the extent of agricultural land...
ABSTRACT Participatory Action Research approach was used in this study involving organic spice farmers from Tawa Ward within Morogoro region, researchers from Sokoine University of Agriculture and Sustainable Agriculture Tanzania organization. Harvesting and postharvest handling practices by clove and black pepper organic farmers in Tawa Ward were assessed. Five villages were visited, 107 organic farmers were interviewed, 34 among them inspected and provided samples for analysis. Fungal qua...
ABSTRACT The process of re-establishing the natural level of arbuscular mycorrhizae (AM) fungi richness can represent a valid alternative to conventional phosphate based fertilization practices, with a view to sustainable agriculture. The main strategy that can be adopted to achieve this goal is the direct re-introduction of AM fungi inoculum into a target soil. AM fungi have a high affinity for phosphorus, an essential macronutrient that participates in the skeleton of the nucleic acids DNA ...
ABSTRACT This study is aimed at assessing the impacts of land use change i.e. changing the use of village land from agricultural based activities to other uses like construction, mining industries etc in cities and municipal villages’ i.e., villages in town vicinity and to what extent has these changes have affected people’s livelihood in these villages and especially their food security. Applied were qualitative and quantitative methods of which cross-sectional survey method based on cas...
Abstract There are indications that the domestic demand for cassava particularly as staple food may in no time outweigh that of the industrial sector, except contract and non-contract farming entrepreneurs operate within the framework of sustainable agriculture. The study thus examines the effects of contract farming scheme on cassava production in Oyo State, Nigeria. Multistage sampling technique was used. Oyo and Ibadan/Ibarapa zones were randomly selected from the four Agricultural Develop...
ABSTRACT Soil erosion is a major threat to sustainable agriculture in the humid tropics. Management practices adopted to control soil erosion and improve soil quality include mulching and the use of Vetiver Grass Strips (VGS). Integrating VGS with mulch could be more effective in controlling soil erosion than VGS or mulching alone. However, information on the effectiveness of combined utilisation of VGS and Vetiver Mulch (VM) in controlling soil erosion and improving crop yield is scanty. The...
ABSTRACT The need to feed the projected world population of 9.7 billion by 2050 has received much attention and increased food production has been recommended to address the problem. Soybean and pigeonpea are important global commercial and food legumes that have been recommended for food security and sustainable agriculture particularly in tropical and subtropical regions where the majority of the world’s resource poor live, and where agricultural production is constrained by low soil fert...
Soil erosion is a major threat to sustainable agriculture in the humid tropics. Management practices adopted to control soil erosion and improve soil quality include mulching and the use of Vetiver Grass Strips (VGS). Integrating VGS with mulch could be more effective in controlling soil erosion than VGS or mulching alone. However, information on the effectiveness of combined utilisation of VGS and Vetiver Mulch (VM) in controlling soil erosion and improving crop yield is scanty. Therefo...
ABSTRACT Soil erosion is a major threat to sustainable agriculture in the humid tropics. Management practices adopted to control soil erosion and improve soil quality include mulching and the use of Vetiver Grass Strips (VGS). Integrating VGS with mulch could be more effective in controlling soil erosion than VGS or mulching alone. However, information on the effectiveness of combined utilisation of VGS and Vetiver Mulch (VM) in controlling soil erosion and improving crop yield is scanty...
Biodiversity (biological diversity) is commonly defined as the variety of all life. It includes genetic, species and ecosystem diversity and all the interactions between them. Biodiversity is important because it contributes to environmental, economic, cultural and social well-being by providing valuable ecosystem services such as pollination, carbon storage by forests, bio filtration of water, nutrient cycling, soil formation, erosion control, sediment retention and recreation opportunities....
This study examined the role of women in sustainable conservation agriculture as a viable alternative to traditional farmingpractices in Imo State. It analyzed specifically the; socio-economic characteristics of women involved in conservationagricultural practices, various forms of sustainable conservation practices/methods used by the women farmers, effect ofconservation practices on agricultural food crop production and the constraints confronting women farmers in the area.Multi-stage rando...
Groundwater resources have been heavily dependent on for domestic and agricultural purposes since the beginning of time. This study was therefore aimed to evaluate the significance of physical and environment factors on groundwater potential, delineate the groundwater potential zones and determine the water quality in the Wa Municipality of Ghana for irrigated agriculture. Nine (9) layers namely; Geology, lineament density, rainfall, drainage density, soil, landuse and landcover (LULC), topog...
ABSTRACT Urban agriculture plays a significant role in national development by contributing towards food security, employment creation and income generation. However, it is associated with diverse negative impacts on public health and the environment. Development of UA has been affected by lack of specific laws and policies geared towards addressing the development this important sub- sector. However, various legislations refer individually to the sub-sector. Some of these legislations indire...
Abstract: One Health (OH) has gained considerable prominence since the beginning of the 21st century, among others, driven by the recent epidemics and the increasing importance of zoonotic diseases. Yet, despite the holistic and multidimensional nature of OH, to date, most emphasis has been on the interactions between animal and human health, with considerably less attention to environmental and plant health. However, there is growing evidence that the challenges of climate change, growing f...