ABSTRACT The study seeks to investigate the relationship between agricultural input and household crop production in Mukono District. The objectives of the study were: to find out the profile of the respondents in term of gender, marital status, age, education level and income level, to determine the relationship between hired labor on plot and household crop production., to find out the relationship between agricultural inputs, and household banana production, to find out the relationship b...
Food industry wastes are an essential environmental contamination source. A large number of microorganisms including bacteria, yeast and fungi produce different types of enzymes like protease, lipase, chitinase, chitosan and ligninolytic enzyme having high biotechnological interest such as food processing, detergent, textile, pharmaceutical products, and medical therapy. Microbial synthesis of enzymes has been reported to be influenced by various factors such as carbon sources, nitrogen sourc...
ABSTRACT Fifteen genotypes of okra were evaluated in eight environments for stability of seed yield, and also to identify the most suitable environments for producing high quality seed at the University of Ibadan, Nigeria from 1984 to 1986. There was significant genotype x environment interactions for all characters examined except for percent seed germination. On the average, highest seed yield and best seed quality as measured by percent seed germination were associated with environments wi...
ABSTRACT The study investigated environmental law compliance and its implications for oil and gas exploration and production in Uganda, it was guided by the following objectives; to examine the developments in the oil and gas exploration and production sector in Uganda, to identify and examine the environmental impacts of oil and gas exploration and production in Uganda, to review the activities involved in the oil and gas exploration and production processes, to analyze the national, region...
Abstract Agriculture in Kenya plays an important role in development as it contributes about 24% of GDP, 75% of industrial raw materials and 60% of export earnings and about 18% of the total formal employment. It also employs about 3.8 million people in farm, livestock production and fishing, while an estimated 4.5 million other people are employed in agriculture-related off-farm activities. Cereals including maize, sorghum, millet, and wheat among others largely constitute the major food it...
ABSTRACT This study analyses the performance of commercial poultry-egg production in FCT, Abuja. Specifically, it examines profitability, efficiency (technical, cost and profit) level, factors affecting cost efficiency, determinants of profit efficiency as well as the constraints faced by poultry egg farmers in the study area. Data for this study were obtained from primary source collected from seven eight (78) purposively selected poultry farmers using structured questionnaire and/or intervi...
Abstract: Biogas is eco-friendly alternative renewable energy source produced through anaerobic digestion of organic compounds. In this study, biogas production was evaluated from Cucurbita pepo leaves (CP) and cow dung (CD) co-digestion in five mix ratios under mesophilic conditions (38ºC) using batch digesters in the Botany Laboratory of Haramaya University. Total solid(TS) and Volatile solid(VS), organic carbon, and pH were measured before and after digestion, While carbon to nitrogen ra...
1.0INTRODUCTION The need to develop micro economic activities that could enhance self-reliance as a strategy for reducing poverty becomes so pronounced that the three arms of government (Federal, state and local government) come up with various initiatives. Among these were programs and policies that aimed at: -Stimulating economics growth through the engagement, of semi-skilled and unskilled labour in production activities -Immediate reduction of social vices and tension in the society by ...
ABSTRACT Almost every nook and cranny in Nigeria is littered with sachet water nylon, popularly called “pure water”, As noted by Edoga et al. (2008), about 70 percent of Nigerian adults drink at least a sachet of pure water per day resulting in about 50 to 60 million used daily across the country. this has significant impact on the economy of Nigeria. This study recommends that the pure water business should be allowed to thrive. This is because it provides employment for labour and pro...
ABSTRACT The study was conducted to examine the Economics of Small-scale Oil Palm Production in Kogi State of Nigeria. The objectives of the study are to: determine the factors affecting resource use efficiency by Oil Palm Producers in the study area and determine the optimum replacement age of oil palm. The tools of analysis used are:- simple descriptive statistics, multiple regression analysis, optimum replacement model and gross margin analysis. From the estimate of oil palm in the state,4...
TABLE OF CONTENTS TITLE PAGE i CERTIFICATION ...
ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this process, the temperature were obtained at 700c (617.4R). And the other properties of the cassava samples were carried out, such as moisture content o...
ABSTRACT Converting the huge amount of waste cooking oils presently generated globally to biodiesel as complementary energy source to fossil fuel is one of the major routes to sustainable energy management. However, producing quality biodiesel at established optimum conditions, through a clean technology with favourable environmental implications is of greater importance. This research focused on achieving the latter through alkali catalysed trans-esterification process of biodiesel producti...
ABSTRACT Pineapple farmers in Ghana are not able to meet their potential yield. Organizations are making conscious efforts to help boost pineapple production by training farmers on topics such as input use and farm management. It is necessary to ascertain if some gaps in production still exist that need to be addressed. The study sought to identify the influence of inputs on pineapple production in conjunction with the production of other crops. It also estimated the technical efficiency s...
Abstract: The use of renewable energy sources can contribute to solve the present and future energy problems. Among the alternative energy sources, biogas production from green energy crops and organic waste has worldwide application as it yields a good quality fuel and fermented slurry, which may be used as a manure or soil conditioner. In this study, Biogas Production from Water Hyacinth (Eichhornia crassipes) Co-digestion with Poultry Manure in five mix ratios was evaluated under mesophil...