Abstract: Livestock plays a vital role in the livelihood of many people in Ethiopia. However, a number of challenges hindered the development of the dairy sector along with its commercialization. This study examines production efficiency commercialization and its impact on food security of cow milk producers using a cross-sectional data obtained from 385 randomly and proportionately selected sampled households from West Hararghe Zone, Oromia National Regional State of Ethiopia. The collected...
Abstract: The gap between demand for and supply of malt barley grain in Ethiopia is mainly attributed to the low productivity of the malt-barley sub-sector. The establishment and expansion of agricultural cooperatives, which are meant to provide improved inputs and marketing options and thereby increase the productivity of smallholders, is being encouraged for over two and half decades. However, participation of farmers in these cooperatives and the impact of these organizations on farmers�...
ABSTRACT The study examined the climate change (climate change extreme events and household climate change adaptation practice) effects on the food security status of the households in Taraba State Nigeria. The primary data used in this work was collected using a random sampling selection of three (3) agricultural zones, 5 local government areas, 10 communities, and 120 respondents from the sample frame. The 3 agricultural zones selected were zing, Bali, and Wukari. Five (5) local government ...
TABLE OF CONTENTSDeclarationApprovalDedication iiiAcknowledgement ivTable of Contents vList of Figures ixList of TablesList of AcronymsAbstractCHAPTER ONE iINTRODUCTION 11.1 Background to the Study 11.1.1 The concept of food security 21.1.2 Food Security in Tanzania 31.1.3 Women as food producers 41.2 Statement of problem 61.3 Objectives 71.3.1 Main objective 71.3.2 Specific objectives 71.4 Research questions 71.5 Significance of study 71.6 Scope and Delimitation of study 81.7 Operational Def...
The study focused on the effect of prolonged drought in Napak district in North-eastern Uganda. It was noted that the cause of droughts is easily understood, but hard to prevent. Depending on the location, crop failures, famine, high food prices, and deaths can occur. One of the scariest parts of a drought is the onset time. The findings noted that the measures of prolonged drought was; It was noted that prolonged drought has several impact on community welfare; Drought can have serious healt...
National Agricultural Advisory Services (NAADS) is a semi-autonomous public agency in the ministry of Agriculture, Animal Industry and Fisheries. It is responsible for public agricultural advisory or extension services. The NAADS programme was created in 2001 to enable rural poor farn~ers’ access agricultural information, knowledge and improved technologies. NAADS is currently being implemented in all districts, municipalities and sub counties of Uganda (New vision, Wednesday, May 28, 2014 ...
ABSTRACT The purpose of this study was to assess the contribution of women small-scale farmers on rural household‟s poverty reduction. Specifically, the study aimed to get a better understanding on the roles, contributions and constraints of women smallscale farming in rural areas and their implications on poverty reduction and food security at household level. The study was undertaken in Dodoma Region, Tanzania, whereby Mpwapwa District with the predominantly small-scale subsistence agric...
ABSTRACT This study was conducted to assess the impact of small-scale aquaculture on food security and poverty reduction in Nyamagana District. Four streets namely Lwanima, Mkuyuni, Sweya and Luchelele were involved. Purposive sampling was used to select 6 key informants. Small-scale fish farmers were randomly picked in each street leading to a sample size of 100 respondents. Field physical visit, questionnaire survey, interview, and documentary review were used in data collection. Collected...
ABSTRACT This study was undertaken to access on roles of women’s non-farm income generating activities with respect to food security in the households in rural villages. The study was conducted in Bagamoyo District, Coast Region. The overall objective was to examine the contribution of women’s non-farm income generating activities to household food security. Specifically, the study intended to identify types of non- farm income generating activities undertaken by women, to determine the...
ABSTRACT Wild foods comprise of all edible products that are found growing naturally in forests, woodlands or farms. They include both fauna and flora species that are consumed either as wholly or partly. This study was designed to investigate the role of wild foods to household income and food security at Mufindi district in Iringa region. Data were collected using both structured and non-structured interviews. Purposive sampling procedures were used to obtain six representative villages. A...
ABSTRACT Sorghum is one of the most drought tolerant cereal crops currently under cultivation. Semi-arid regions in Tanzania are among of the areas cultivating sorghum to a large extent, and these regions are most vulnerable to food insecurity. Despite the assumption that sorghum has contribution on household food security, a wide assessment has not been done in Tanzania to examine the extent of its contribution. The study intended to: determine the quantity of sorghum and other grains produ...
ABSTRACT This study compared the livelihood strategies of two communities in Kilombero Valley, following the coming of agro-pastoralists with large herds of cattle. These are the indigenous peasants and the migrant agro-pastoralists. The study used cross sectional design employing both random and purposive sampling to obtain the respondents. The study used Dietary Diversity Score and anthropometric assessments of the under-five children. Results show that the proportion of households with DD...
ABSTRACT Based on the findings of the pilot areas, in 2015 the Government of Tanzania decided to scale up the Conditional Cash Transfers (CCTs) programme for the entire country. The programme aims to reduce consumption poverty among the poor. To date no evaluation has been carried on the programme; therefore, this study aimed at evaluating the effectiveness of CCTs programme in attaining food security to the poor in Kilosa District. The study aimed at examining whether the programme has been...
ABSTRACT Food availability and supply is essential requirement for people. Household food security is the availability of food to household level which will suffice the needs all times for an active, healthy life. The food will be either produced in farms by family or purchased from other places. The aim of this study was to assess effects of mining on food security to farming communities surrounding Nyamongo Gold Mine in Tarime District, Tanzania. Specific objectives were to: (i) determine ...
ABSTRACT A study was carried out to assess the contribution of Non-Timber Forest Products (NTFPs) to household food security and income generation in villages surrounding Baga catchment forest in Lushoto District, Tanzania. Specifically, the study aimed at assessing the common NTFPs utilized by households in the study area, examining socio-economic factors influencing household members accessibility to NTFPs, evaluating the contribution of NTFPs to household food security and income. The stu...