ABSTRACT The study examined the climate change (climate change extreme events and household climate change adaptation practice) effects on the food security status of the households in Taraba State Nigeria. The primary data used in this work was collected using a random sampling selection of three (3) agricultural zones, 5 local government areas, 10 communities, and 120 respondents from the sample frame. The 3 agricultural zones selected were zing, Bali, and Wukari. Five (5) local government ...
ABSTRACT The overall objective of the study was to assess the effect of intra-household gender relations on household’s food security in Chamwino District, Dodoma region. Data were collected from 120 respondents using interview schedule. Checklist was used to collect data from Focus Group Discussions (FGDs) with men and women and from interview with key informants. Quantitative data were analyzed using the Statistical Package for Social Sciences (SPSS) and qualitative data were summarized a...
ABSTRACT Household food security is an important development issue. However, food insecurity still persists in many parts of Tanzania due to a number of factors. When people are faced with food shortage, they develop mechanisms to cope with this problem. These strategies, however, are neither effective nor sustainable. Therefore, this study was conducted to assess the effectiveness and sustainability of coping strategies towards food insecurity in Chamwino area in order to suggest possible wa...
ABSTRACT The research sought to find out the contribution of Chikurubi Farm Prison Towards Food Security in the ZPCS. The ZPCS has been affected by food insecurity and due to several factors that include the nation’s economic problems and successive droughts. The concept of food insecurity caused immense suffering to inmates. This has caused the student to research how Chikurubi Farm Prison can contribute to food security in the ZPCS. This research sought to explain the food security situat...
ABSTRACT The paper examines the role of food security policies that have been inaugurated or put in place to ensure food security and nutrition in Zimbabwe since 2000 till date. Such an idea has been necessitated culminating from Zimbabwe experiencing severe food shortage of crop and meet production due to continued early termination of rains (droughts), effects of the fast track land reform, banning of humanitarian aid societies, reduced socio-economic development, increased mortality and mo...
ABSTRACT Climate change and variability (CCV) has posed great challenges on agriculture around the world. In response, the farmers and the Tanzanian government have employed different adaptation strategies to cope with this problem. However, Mwanga among other districts are still faced with the problem of food insecurity as a result of impacts of CCV on food crop production. This study hence, examined the adaptation strategies to CCV and their impact on food security in Mwanga district. Speci...
ABSTRACT This study focused on the contribution of international organizations in enhancing food security: A case of World Food Programme in Chamwino District, Dodoma. The general objective of this study was to assess the contribution of World Food Programme in enhancing Food Security. The study specifically intended to (a) determine various strategies used by World Food Programme to solve food insecurity in Chamwino District, (b) examine how WFP strategies contribute to solving household fo...
ABSTRACT Food insecurity has been a global problem for decades. It is high on Africa‘s development agenda especially in sub-Saharan Africa. Advanced causes of food insecurity are climate change, food price increase and volatility since 2008 and poverty. Other causes are population growth, armed war and conflict, coupled by external and internal policies. This study focused on assessing factors constraining food security in Dodoma region a case of Chamwino district. The study aimed to deter...
ABSTRACT The objective of this study was threefold to determine food security status based on Dietary Energy Consumed (DEC) per Adult Equivalent (AE) per day, to identify the farm households‟ food insecurity coping strategies and to examine factors influencing food production and supply. 150 farm households in Msalala and Isagehe division responded to a survey that was conducted between November and December 2012, but 137 households were selected for the analysis after removing the HIES dat...
ABSTRACT Sorghum is one of the most drought tolerant cereal crops currently under cultivation. Semi-arid regions in Tanzania are among of the areas cultivating sorghum to a large extent, and these regions are most vulnerable to food insecurity. Despite the assumption that sorghum has contribution on household food security, a wide assessment has not been done in Tanzania to examine the extent of its contribution. The study intended to: determine the quantity of sorghum and other grains produ...
ABSTRACT This study was set to examine the effect of local Government of Tanzania in promoting food security at the household level a case study of Manyoni district. Specific objectives were to examine the strategy used by local government in promoting food security at the household‟s level, to determine the challenges facing local government in promoting food security to the household‟s level and to analyze the achievement of local government reached in promoting food security at househo...
ABSTRACT The study assessed household vulnerability to food insecurity as locally perceived in Bahi district. It was based on the four randomly selected villages namely Mpamantwa, Ibihwa, Mnkola and Bahi Sokoni. Primary data were collected by interviewing 100 farming households, village elders, village leaders and Ward Agricultural Extension Workers. The study addressed the local perceptions of food security and vulnerability to food insecurity; characteristics of households vulnerable ...
Abstract Food security occupies a significant place in development discourse, planning and implementation. This study focused on examining the effectiveness of NGOs food security interventions, with particular focus on CARE International Zimbabwe’s projects in ward 18 of Zaka District. The primary objectives of the study was to establish the extent of food insecurity in ward 18 of Zaka District, and identifying food security interventions under CARE International Zimbabwe as well as identif...
ABSTRACT The study sought to establish the role that the Southern African Development Community has played in Zimbabwe’s quest for food security. Food insecurity is a major development problem in Zimbabwe despite food being the most basic of human needs. The study used qualitative research methods to interrogate the research topic. The report looked at the SADC objectives on food security and how these have been translated into programmes that improve the food security situation of Zimbabwe...
ABSTRACT The study examines the role of small grain production in promoting food security with particular reference to Zvishavane District in Zimbabwe. Successive droughts, in Zimbabwe compounded by other economic shocks in recent years have resulted in decreased maize productivity amongst the communal farmers most of whom reside in regions IV and V which are considered semi-arid. This has resulted to the prevalence of food insecurity particularly to these semi-arid regions as unreliable rain...