ABSTRACT
Baringo District is one of the districts in Kenya that is categorized as an ASAL area, characterized
by high poverty and food insecurity. Subsistence farming and pastoralism have been and still are
the main source of livelihood for majority of the people. However, since crop and livestock
agriculture are susceptible to drought, beekeeping has become the sole most important alternative
form of sustenance. Despite documented potential benefits of value addition, honey is majorly
produced and marketed with little processing. There is insufficient knowledge on why this is the
case. Using survey data from 110 randomly selected honey producers from two divisions in
Baringo District, descriptive methods were used to summarize household characteristics and to
characterize the farming systems in the study area, while the Heckman two stage and the logistic
regression models were used to determine the extent of value addition contingent on the decision
of a honey producer to participate in value addition activity, and to assess the link between honey
value addition and household poverty status, respectively. From the results, it emerged that
farmers in the study area can be categorized into three farming systems, namely, small scale
subsistence, small scale semi-commercial, and medium-scale commercial with varying levels of
honey production and value addition. The Heckman two stage results indicated that the decision
to add value was positively and significantly influenced by the amount of honey harvested, group
membership and amount of hours spent on off-farm activities. On the other hand, value addition
was negatively influenced by the age of the farmers as well education level. From the study, it
also emerged that value addition plays an important role in poverty reduction among those who
practice it. The results implied the need come up with specific measures targeting rural farmers,
majority of whom are illiterate. This is important as far as training of farmers is concerned and
especially when it concerns adoption of new technologies. It is also vital to put in place measures
that would encourage and facilitate the practice of value addition if the welfare of the rural
population is to be uplifted. The study highlighted imperative policy implications that can help in
the debate of poverty alleviation through engaging in high value markets and boosting value addition at farm level.
Berem, R (2021). Analysis Of The Constraints And Effects Of Value Addition In Honey Among Producers In Baringo District, Kenya. Afribary. Retrieved from https://afribary.com/works/analysis-of-the-constraints-and-effects-of-value-addition-in-honey-among-producers-in-baringo-district-kenya
Berem, Risper "Analysis Of The Constraints And Effects Of Value Addition In Honey Among Producers In Baringo District, Kenya" Afribary. Afribary, 13 May. 2021, https://afribary.com/works/analysis-of-the-constraints-and-effects-of-value-addition-in-honey-among-producers-in-baringo-district-kenya. Accessed 23 Nov. 2024.
Berem, Risper . "Analysis Of The Constraints And Effects Of Value Addition In Honey Among Producers In Baringo District, Kenya". Afribary, Afribary, 13 May. 2021. Web. 23 Nov. 2024. < https://afribary.com/works/analysis-of-the-constraints-and-effects-of-value-addition-in-honey-among-producers-in-baringo-district-kenya >.
Berem, Risper . "Analysis Of The Constraints And Effects Of Value Addition In Honey Among Producers In Baringo District, Kenya" Afribary (2021). Accessed November 23, 2024. https://afribary.com/works/analysis-of-the-constraints-and-effects-of-value-addition-in-honey-among-producers-in-baringo-district-kenya