Application Of A Neurofuzzv Mathematical Model In The Development Of A Local Oven Design

ABSTRACT

This .paper presents a contribution on the development ot a,neurofuzzy mathematicaJ model that

aids if? captunnq and analyzing the, various parameters iri;oven design. The oven 'was designed

~pecif.ically,for domestic and commercial baking: operations, The neurofuzzy methodolOgy was used

to requlate the oven baking temperatures to acceptable standards. Particular use was made 'of

neurofuzzy model since it is animprovement on the process design. The work.was motiyatedby

the need fm· a .rnore..~eliqbleand.easilv understandable me'ttlodo!ogy that guides dedsion ffic:lk~ in

making correct decisions in a timely manner. The results obtained demonstrated that it is feasible

to apply the model in practice.