Atomic Absorption Spectrophotometric Determination of' Trace, Metal Concentrations in Raw and Finished Drinking Water from Lower Usuma Dam in The F.C.T.

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ABSTRACT

The concentrations of Fe, Zn, Cu, Pb and Cd in vegetables grown in Kaduna metropolis were determined. The nitric acid -per chloric acid mixture was used in the digestion procedure and a precision of 4.2%, 3.8%, 2.4%, 5.3%, and 5.7% was obtained for Fe, Zn, Cu, Pb and Cu respectively. Good recoveries between 88-96% were obtained for the metals studied. The concentrations of metals in the vegetables varied from 40-1 OOµg/g for Fe, 21.3-51.3µg/g Zn, 9.0-28. Oµg/g Cu, 0.7-2.6µg/g Pb and 0.3-1.lµg/gCd. These metals were within permissible levels in vegetables.

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