Contents
DECLARATION
LIST OF ABBREVIATIONS
ABSTRACT
CHAPTER ONE
1.0 INTRODUCTION
1.1 BACKGROUND INFORMATION
1.2 PROBLEM STATEMENT
1.3 OBJECTIVES
1.3.1 GENERAL OBJECTIVES
1.3.2 SPECIFIC OBJECTIVES
1.4 RESEARCH QUESTIONS
1.5 JUSTIFICATION
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 ORGANIC WASTE
2.2 SOURCES OF ORGANIC WASTE
2.3 FORMS OF ORGANIC WASTE
2.4 CATEGORIES OF ORGANIC WASTE
2.5 COMPOSTING PROCESS
2.6 CHARACTERIZATION OF BACTERIA
2.5 USES OF ORGANIC WASTE
CHAPTER THREE
3.0 MATERIALS AND METHODOLOGY
3.1 Medias and reagents
3.2 Methodology
3.3 DATA PRESENTATION
REFERENCES
Chepchumba, B. (2018). Characterisation and Sensitivity Profiles of Bacteria Isolated from Organic Waste in Kisii County. Afribary. Retrieved from https://afribary.com/works/beatrice-chepchumba-v2
Chepchumba, Beatrice "Characterisation and Sensitivity Profiles of Bacteria Isolated from Organic Waste in Kisii County" Afribary. Afribary, 19 Dec. 2018, https://afribary.com/works/beatrice-chepchumba-v2. Accessed 03 May. 2024.
Chepchumba, Beatrice . "Characterisation and Sensitivity Profiles of Bacteria Isolated from Organic Waste in Kisii County". Afribary, Afribary, 19 Dec. 2018. Web. 03 May. 2024. < https://afribary.com/works/beatrice-chepchumba-v2 >.
Chepchumba, Beatrice . "Characterisation and Sensitivity Profiles of Bacteria Isolated from Organic Waste in Kisii County" Afribary (2018). Accessed May 03, 2024. https://afribary.com/works/beatrice-chepchumba-v2